CANTALOUPE PIE
Several years back, I was searching for a Cantaloupe Pie recipe to surprise my grandmother. Her mother made the pie all the time and as a young woman she remembers it being my Uncle Dennis' favorite pie. I requested the recipe in the Taste of Home Magazine and received over 600 responsed by mail! This pie isn't the same as my Grandmother remembered (we did find that one); However, was my favorite! A refreshing pie that's perfect to serve on a hot Texas summer night!
Provided by Kim D.
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Peel and seed the melon, cut in chunks and process in a blender or food processor until smooth.
- Pour into a large mixing bowl; set aside.
- Combine 1/2 melon puree and cream cheese in blender.
- Process until smooth.
- Add to remaining puree and set aside.
- Combine sugar, gelatin and orange juice in a small saucepan.
- Cook on low heat, stirring until sugar and gelatin dissolve.
- Slowly add to melon mixture, stirring well.
- Pour into crust.
- Chill until firm.
- Garnish pie with Cool Whip and melon balls.
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Nargis Bano
[email protected]I can't wait to try this pie! It looks so delicious.
Zay Lovett
[email protected]This pie was a hit at my party! Everyone loved it.
Scot Gore
[email protected]This pie was so easy to make and it turned out so delicious! I will definitely be making this pie again.
Simnikiwe Magutywa
[email protected]I loved this pie! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Evan Barrera
[email protected]This pie was delicious! The cantaloupe filling was smooth and creamy, and the crust was flaky and golden brown. I would definitely make this pie again.
Indira Dhakal
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Shakuunda Hhhh
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy, but I would have preferred a more tart filling.
syed amir
[email protected]I'm not a huge fan of cantaloupe, but I really enjoyed this pie. The filling was sweet and creamy, and the crust was flaky and buttery. I would definitely make this pie again.
Tahir Bakhar
[email protected]This pie was easy to make and turned out so delicious! The cantaloupe filling was smooth and creamy, and the crust was flaky and golden brown. I will definitely be making this pie again.
4wd Combine Driver
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was especially good, and the filling was the perfect balance of sweet and tangy.
Ultimate Umair
[email protected]This cantaloupe pie was a delightful treat! The filling was creamy and flavorful, and the crust was flaky and buttery. I loved the combination of the sweet cantaloupe and the tangy cream cheese. I will definitely be making this pie again.