CANTALOUPE MUFFINS WITH PRALINE TOPPING
A great way to use up extra cantaloupe.
Provided by gatorgirl
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 10 jumbo muffin cups or line with paper muffin liners.
- Mix pecans, brown sugar, 1/2 cup flour, and softened butter together in a bowl until mixture is crumbly.
- Beat 1 cup white sugar and oil together in a bowl with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Beat pureed cantaloupe and vanilla extract into sugar mixture.
- Whisk 1 1/2 cup flour, baking powder, cinnamon, and salt together in a mixing bowl. Stir flour mixture into cantaloupe puree mixture; gently fold in cantaloupe chunks and lemon zest. Pour batter into prepared muffin cups.
- Bake in the preheated oven for 25 minutes. Remove from oven and sprinkle pecan mixture over the top of each muffin. Continue baking until a toothpick inserted into the center comes out clean, about 10 more minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 418.9 calories, Carbohydrate 53.5 g, Cholesterol 46.4 mg, Fat 21.5 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 4.8 g, Sodium 259.7 mg, Sugar 32.9 g
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Kamran Irshad
[email protected]These muffins were a complete disaster. They were dry, crumbly, and flavorless. I would not recommend this recipe to anyone.
Taehyung Mildred
[email protected]The muffins didn't rise very well. I'm not sure what I did wrong.
Samuel Iribhogbe
[email protected]The muffins were a bit too sweet for my taste. I would have preferred a less sugary recipe.
Barb Wiggins
[email protected]I found the cantaloupe flavor to be a bit overpowering. I think I would have preferred a more subtle flavor.
sipho radebe
[email protected]These muffins were a bit dry for my taste, but the flavor was good.
LYNN AMAVISCA
[email protected]I love the combination of cantaloupe and praline in these muffins. They're a unique and delicious treat.
Jeff Hunter
[email protected]These muffins were easy to make and turned out great! The cantaloupe flavor was subtle and the praline topping was delicious.
Jess Wall
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, with a moist crumb. The praline topping was delicious and added a nice crunch.
didar tv
[email protected]These muffins were a big hit at my brunch party. Everyone loved the unique flavor combination of cantaloupe and praline. They were also very moist and fluffy.
Emd Nem4
[email protected]These muffins were easy to make and absolutely delicious. The cantaloupe flavor was subtle but present, and the praline topping was a perfect compliment. I will definitely be making these again.
Caleb Swartz
[email protected]I love cantaloupe, so I was excited to try these muffins. They turned out even better than I expected! The muffins were light and airy, with a wonderful cantaloupe flavor. The praline topping was the perfect finishing touch, adding a crunchy sweetnes
Pablo Luis Beltran - Sokolov
[email protected]These cantaloupe muffins were a delightful surprise! I was initially hesitant about the combination of cantaloupe and muffins, but the flavors blended perfectly. The muffins were moist and fluffy, with a sweet and refreshing cantaloupe taste. The pra