CANTALOUPE MARMALADE
Tastes like sunshine in a jar! My mom loves cantaloupes and was thrilled to receive a jar for Christmas. Yummy on hot biscuits! This is a Southern, Californian and Mexican/Tex Mex recipe. Melons are grown in these places!
Provided by Sharon123
Categories Lunch/Snacks
Time 50m
Yield 4-5 cups
Number Of Ingredients 3
Steps:
- Place the cantaloupe in a bowl and add the lemon juice and rind.
- Pour the sugar over the top and let stand overnight.
- Transfer to a large kettle and cook over low heat, stirring frequently, until thick.
- Let cool to room temperature, then stir to keep the fruits evenly distributed.
- Pour in hot sterilized glasses and seal.
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Jonathan Villaba
[email protected]I can't wait to try this marmalade with my favorite scone recipe.
Basshir Khan
[email protected]This marmalade sounds like the perfect way to use up my extra cantaloupe.
DericDaKing96
[email protected]I'm excited to try this marmalade as a glaze for chicken or fish.
Rakesh Prajapati
[email protected]This marmalade is a great addition to my summer canning repertoire.
Mahin Music
[email protected]I can't wait to try this marmalade on my next cheeseboard.
Zoie Pogoreski
[email protected]This marmalade is a great way to add a touch of sweetness to your breakfast or brunch.
Niyaj Ansari
[email protected]I love the vibrant color of this marmalade. It's so cheerful and inviting.
thembi serithi
[email protected]This marmalade is a great gift idea. I made a batch for my friends and family, and they all loved it.
Desmond Gallagher
[email protected]I've never made marmalade before, but this recipe was easy to follow. I'm so glad I tried it, because this marmalade is delicious.
Adelina Mitroo
[email protected]This marmalade is a bit time-consuming to make, but it's definitely worth the effort. The flavor is amazing, and it's a great way to impress your guests.
Nurunnaher Akter Happy
[email protected]I made this marmalade for my husband, who loves cantaloupe. He absolutely loved it! He said it was the best cantaloupe marmalade he's ever had.
Heba motamed
[email protected]This marmalade is a great way to use up leftover cantaloupe. I had a half of a cantaloupe that was about to go bad, so I decided to make this marmalade. It turned out great, and I'm so glad I didn't let the cantaloupe go to waste.
Pat Eyo
[email protected]I'm not a big fan of cantaloupe, but I decided to try this recipe anyway. I was pleasantly surprised by how much I liked it. The marmalade is sweet and tangy, and it has a lovely floral aroma.
Cindy Harrod
[email protected]This is a great recipe! I love the flavor of the cantaloupe and the lemon. I will definitely be making this again.
JUBIR ISLAM
[email protected]I followed the recipe exactly, but my marmalade turned out too runny. I'm not sure what I did wrong.
Joshua Motton
[email protected]This marmalade is a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it's a good recipe.
Cori Burns
[email protected]I made this marmalade for a brunch party, and it was a huge hit. Everyone loved the unique flavor. I even had people asking for the recipe.
Nathaniel
[email protected]This marmalade is so delicious! I love the combination of cantaloupe and lemon. It's the perfect balance of sweet and tart. I've been using it on my toast and pancakes, and it's also great as a glaze for chicken.
sherkhan ibrahimkhail
[email protected]I was pleasantly surprised by how easy this marmalade was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. It only took about an hour to make, and it turned out perfectly.
Jedidiah Yenas
[email protected]This cantaloupe marmalade is a delightful treat. It's sweet and tangy, with a lovely floral aroma. I love the vibrant orange color, too. It's the perfect addition to my morning toast.