CANTALOUPE MARMALADE
Tastes like sunshine in a jar! My mom loves cantaloupes and was thrilled to receive a jar for Christmas. Yummy on hot biscuits! This is a Southern, Californian and Mexican/Tex Mex recipe. Melons are grown in these places!
Provided by Sharon123
Categories Lunch/Snacks
Time 50m
Yield 4-5 cups
Number Of Ingredients 3
Steps:
- Place the cantaloupe in a bowl and add the lemon juice and rind.
- Pour the sugar over the top and let stand overnight.
- Transfer to a large kettle and cook over low heat, stirring frequently, until thick.
- Let cool to room temperature, then stir to keep the fruits evenly distributed.
- Pour in hot sterilized glasses and seal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #canning #lunch #condiments-etc #fruit #american #southern-united-states #southwestern-united-states #easy #low-fat #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #melons #number-of-servings #technique
You'll also love
Jonathan Villaba
villaba.j@hotmail.frI can't wait to try this marmalade with my favorite scone recipe.
Basshir Khan
khanbasshir@yahoo.comThis marmalade sounds like the perfect way to use up my extra cantaloupe.
DericDaKing96
dericdaking9635@yahoo.comI'm excited to try this marmalade as a glaze for chicken or fish.
Rakesh Prajapati
p90@gmail.comThis marmalade is a great addition to my summer canning repertoire.
Mahin Music
m_music58@hotmail.frI can't wait to try this marmalade on my next cheeseboard.
Zoie Pogoreski
pogoreskizoie@hotmail.comThis marmalade is a great way to add a touch of sweetness to your breakfast or brunch.
Niyaj Ansari
aniyaj@gmail.comI love the vibrant color of this marmalade. It's so cheerful and inviting.
thembi serithi
thembi.s@gmail.comThis marmalade is a great gift idea. I made a batch for my friends and family, and they all loved it.
Desmond Gallagher
g-d@gmail.comI've never made marmalade before, but this recipe was easy to follow. I'm so glad I tried it, because this marmalade is delicious.
Adelina Mitroo
a_m17@gmail.comThis marmalade is a bit time-consuming to make, but it's definitely worth the effort. The flavor is amazing, and it's a great way to impress your guests.
Nurunnaher Akter Happy
nurunnaher-a@gmail.comI made this marmalade for my husband, who loves cantaloupe. He absolutely loved it! He said it was the best cantaloupe marmalade he's ever had.
Heba motamed
m-h95@yahoo.comThis marmalade is a great way to use up leftover cantaloupe. I had a half of a cantaloupe that was about to go bad, so I decided to make this marmalade. It turned out great, and I'm so glad I didn't let the cantaloupe go to waste.
Pat Eyo
eyo.p50@gmail.comI'm not a big fan of cantaloupe, but I decided to try this recipe anyway. I was pleasantly surprised by how much I liked it. The marmalade is sweet and tangy, and it has a lovely floral aroma.
Cindy Harrod
harrod.cindy@hotmail.co.ukThis is a great recipe! I love the flavor of the cantaloupe and the lemon. I will definitely be making this again.
JUBIR ISLAM
jubir24@gmail.comI followed the recipe exactly, but my marmalade turned out too runny. I'm not sure what I did wrong.
Joshua Motton
mottonj97@gmail.comThis marmalade is a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it's a good recipe.
Cori Burns
burns-c@hotmail.comI made this marmalade for a brunch party, and it was a huge hit. Everyone loved the unique flavor. I even had people asking for the recipe.
Nathaniel
nathaniel@hotmail.comThis marmalade is so delicious! I love the combination of cantaloupe and lemon. It's the perfect balance of sweet and tart. I've been using it on my toast and pancakes, and it's also great as a glaze for chicken.
sherkhan ibrahimkhail
s-ibrahimkhail@gmail.comI was pleasantly surprised by how easy this marmalade was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. It only took about an hour to make, and it turned out perfectly.
Jedidiah Yenas
y@aol.comThis cantaloupe marmalade is a delightful treat. It's sweet and tangy, with a lovely floral aroma. I love the vibrant orange color, too. It's the perfect addition to my morning toast.