CANTALOUPE CROSTINI
Provided by Emily Malone
Categories Cheese Fruit Appetizer Brunch Cocktail Party Quick & Easy Goat Cheese Melon Cantaloupe Cucumber Summer Shower Healthy Engagement Party Party Self Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 20 servings
Number Of Ingredients 5
Steps:
- Slice baguette into 1/4-inch-thick slices; brush each with olive oil. Toast on a cookie sheet at 350°F until golden brown, 10 minutes. Thinly spread cheese on crostinis. Top each with a slice of cucumber and a cube of cantaloupe.
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Farzana Afroz
a.f@gmail.comI love how easy these crostini are to make. They're perfect for a quick and easy snack or appetizer.
Shfqat Malik
shfqat85@gmail.comThese are the best crostini I've ever had. The cantaloupe is so juicy and the prosciutto is so crispy.
Spiker Abram
a.spiker@hotmail.comI made these crostini for a potluck and they were a huge hit. Everyone asked me for the recipe.
Muhammad Yousuf Sangani
muhammad_y@hotmail.comThese crostini are the perfect balance of sweet and savory. I love the way the cantaloupe and prosciutto complement each other.
Srijana Basnet
srijana-b13@hotmail.comI've never made crostini before, but this recipe was so easy to follow. I'll definitely be making them again.
dana webb
webb_dana@hotmail.co.ukThese crostini are a great way to use up leftover cantaloupe. They're also a great way to impress your guests.
Anita Duran
duran@gmail.comI love the combination of flavors in this recipe. The cantaloupe is sweet, the prosciutto is salty, and the goat cheese is tangy.
SKA BULA
b_ska@gmail.comThese are a great appetizer for a crowd. They're easy to make and everyone loves them.
Fiyaz Malik
fiyaz_m97@aol.comThese crostini are so cute and delicious. They're perfect for a party or a special occasion.
Kanes Fatema
k.fatema39@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover cantaloupe.
Aidan Murphy
m_a79@yahoo.comThese are the perfect summer appetizer! The cantaloupe is so refreshing and the prosciutto and goat cheese add a nice touch of savory flavor.
Makobela France
france_makobela43@hotmail.comI made these crostini for a baby shower and they were a huge success. Everyone loved them!
Bts Management
bts@gmail.comI love the simplicity of this recipe. It's perfect for a quick and easy appetizer.
Luis Navas
n-luis44@gmail.comThese crostini were so easy to make and they were a big hit at my party.
Asif Bashir
a@hotmail.comI followed the recipe exactly and it turned out perfectly. My guests raved about them.
cynthia carswell
ccynthia@gmail.comI'm not usually a fan of cantaloupe, but this recipe changed my mind. The prosciutto and goat cheese really balanced out the sweetness of the cantaloupe.
Maina Glenn
maina.g@gmail.comThis cantaloupe crostini recipe was an absolute delight! The combination of sweet cantaloupe, savory prosciutto, and creamy goat cheese was simply divine. The crostini provided the perfect crunchy base for all the flavors to come together.