CANTALOUPE CREAM PIE II
This is my version of a not-often heard of recipe, but it is one of the best pies I have ever eaten. The crust melts in your mouth and the pie is scrumptious. Wonderful for a summertime dessert.
Provided by STARFLOWER
Categories Desserts Pies Custard and Cream Pie Recipes
Time 3h
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place flour and powdered sugar in large bowl. Cut in margarine until mixture resembles coarse crumbs. Press dough into the bottom and up the sides of a 9 inch deep dish pie plate.
- Bake crust in the preheated oven for 20 minutes. Set aside to cool.
- Place the cantaloupe in a medium saucepan over medium heat. In a 2 or 4 cup measuring cup, whisk together sugar, flour, cornstarch, and salt, and then stir into the cantaloupe. Cook and stir until mixture comes to a low boil and begins to thicken. Beat egg yolks and water together in a small bowl. Gradually stir in small amounts of cantaloupe mixture to prevent yolks from curdling. Pour yolk mixture back into pan and continue cooking for 2 minutes more. Remove from heat and set aside to cool. Once cooled slightly, pour into pre-baked, cooled pie shell.
- In a bowl, cream together the Neufchatel cheese and sugar. Beat in milk and vanilla until smooth, then fold in thawed frozen whipped topping until well blended. Spread evenly over cantaloupe layer. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 572.1 calories, Carbohydrate 75.4 g, Cholesterol 99.9 mg, Fat 27.9 g, Fiber 1.3 g, Protein 7.2 g, SaturatedFat 13 g, Sodium 348.3 mg, Sugar 53.3 g
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Suborna akter Ritu
[email protected]This pie was a disappointment. The filling was too runny and the crust was soggy. I would not recommend this recipe.
billyraybob jr. beavertwil
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the creamy cantaloupe filling and the flaky crust. I'll definitely be making this pie again.
Cynthia Ferrer
[email protected]This pie was delicious! The cantaloupe filling was light and fluffy, and the crust was buttery and flaky. I loved the addition of the whipped cream on top. I would definitely make this pie again.
Omar Ahmadieh
[email protected]This pie was a bit too sweet for my taste, but overall it was still good. The filling was creamy and flavorful, and the crust was flaky. I would recommend using less sugar in the filling next time.
Jagat Magar
[email protected]This was my first time making a cantaloupe cream pie, and it turned out amazing! The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.
Leticia Natongo
[email protected]I made this pie for my family and they all loved it! The cantaloupe filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again.
Ganga bdr Rai
[email protected]This pie is perfect for a summer party! The cantaloupe filling is refreshing and light, and the crust is flaky and delicious. I highly recommend this recipe!
unknown s
[email protected]I've tried this recipe twice and both times the pie turned out great! The filling is light and fluffy, and the crust is flaky and buttery. I love the addition of the whipped cream on top.
Sanduni Sathsarani
[email protected]This pie was a disappointment. The filling was too sweet and the crust was soggy. I would not recommend this recipe.
Linda Gamas
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the creamy cantaloupe filling and the flaky crust. I'll definitely be making this pie again.
Khomotso Tema
[email protected]This pie was delicious! The cantaloupe filling was smooth and creamy, and the crust was perfectly flaky. I would definitely make this pie again.
Ricky Robbins
[email protected]This pie is a great way to use up summer cantaloupe. The filling is creamy and flavorful, and the crust is buttery and flaky. I loved the addition of the whipped cream on top.
Mohammed Sajjad
[email protected]I've made this pie several times and it's always a crowd-pleaser. The cantaloupe filling is so refreshing and the crust is perfectly flaky. I highly recommend this recipe!
Marjory McMurray
[email protected]This cantaloupe cream pie was a hit at my summer party! The filling was light and fluffy, and the cantaloupe flavor was perfectly balanced with the sweetness of the whipped cream. The crust was also nice and flaky. I will definitely be making this pi