CANTALOUPE CREAM PIE
This cool, refreshing custard pie is a unique way to use cantaloupe. Garnish with whipped cream.
Provided by Annie Parsons
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 6
Number Of Ingredients 8
Steps:
- In a large microwave-safe bowl, combine sugar and cornstarch. Mix in egg yolks, followed by milk. Beat on high speed with hand mixer for 1 minute. Microwave 5 minutes. Beat with mixer for 1 minute. Microwave an additional 5 minutes.
- Stir vanilla extract and butter or margarine into milk mixture. Puree the cantaloupe in a blender or food processor and mix into the custard. Pour mixture into graham cracker crust. Chill at least one hour before serving. Garnish with whipped cream.
Nutrition Facts : Calories 685.2 calories, Carbohydrate 111.3 g, Cholesterol 169.9 mg, Fat 23.8 g, Fiber 1 g, Protein 9.2 g, SaturatedFat 10.1 g, Sodium 361.1 mg, Sugar 92.6 g
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Mustakin Hossain
[email protected]This pie is so refreshing and light. It's the perfect dessert for a summer party.
Shehzada Bashir Ahmed {Karachi Walay}
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best cantaloupe pie he's ever had.
Zaheer Peters
[email protected]This pie is a great way to use up leftover cantaloupe. It's also a great way to get your kids to eat their fruit.
Riaz Mallah
[email protected]I've made this pie several times now and it's always delicious. The filling is so creamy and the crust is so flaky.
D Lemmo
[email protected]This pie is so easy to make and it's always a hit with my family and friends.
Neurological Static
[email protected]I love the combination of cantaloupe and cream cheese in this pie. It's a unique and delicious flavor.
huma shahid
[email protected]This pie is so refreshing and light. It's the perfect dessert for a summer party.
Francisco Tacuri
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best cantaloupe pie he's ever had.
Saar Fact
[email protected]This pie is a great way to use up leftover cantaloupe. It's also a great way to get your kids to eat their fruit.
Abubakar Bala
[email protected]I've made this pie several times now and it's always delicious. The filling is so creamy and the crust is so flaky. It's the perfect dessert for any occasion.
Sammie H
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen cantaloupe, so I can make it any time of year.
Emmanuel George
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and buttery.
Benzly funhouse
[email protected]This pie was a hit! The cantaloupe filling was sweet and tangy, and the graham cracker crust was the perfect complement. I will definitely be making this pie again.