CANTALOUPE CRANBERRY MUFFINS

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Cantaloupe Cranberry Muffins image

These little bites of sunshine were tart, sweet, moist and crunchy all at the same time. I thought about the cantaloupe pulp I froze over the summer and wanted to add a little memory of warmer weather to the muffins, and knew this would be the perfect way. Of course, a celebration of the here and now needed to be added, so what better combination than cantaloupe and cranberries?

Provided by ChefMamaBlogger

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

1 3/4 cups all-purpose flour
1 1/2 cups whole wheat flour
3/4 cup sugar
1 (6 ounce) vanilla, yogurt, lowfat or nonfat
1/2 cup cantaloupe, pulp
1 cup cranberries
2 teaspoons cinnamon
1 teaspoon ginger
1 egg
1 tablespoon baking powder
granola cereal, for topping

Steps:

  • drain the cantaloupe pulp well before measuring out the 1/2 cup, it should not have any visible watery liquid.
  • mix with the sugar, egg, yogurt, ginger and cinnamon and combine thoroughly.
  • add cranberries.
  • incorporate flours and baking powder only until moistened.
  • fill muffin tin cups (sprayed with cooking spray)with 1/4 cup of mixture.
  • add 1/2 to 1 tablespoon of Granola to the top of each muffin.
  • bake at 350 for 20-25 minutes, or until golden brown.

Kim Bouck
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I'm not usually a fan of cantaloupe, but these muffins were amazing! The cranberries really balanced out the flavor.


Joseph Capps
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These muffins were a big hit at my brunch party! Everyone loved the unique flavor combination.


Shanzay Malik
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These muffins were so easy to make and they turned out perfect! The cantaloupe and cranberries added a nice sweetness and tartness.


NIMESH GOLE
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These muffins were delicious! The cantaloupe and cranberries were a great combination, and the muffins were moist and fluffy. I'll definitely be making these again.


Aliyu Abdulkarim
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These muffins were a bit dry, but the flavor was good. I think I'll try adding some extra moisture next time.


Hamza Niazi
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These muffins were a bit too sweet for my taste, but I still enjoyed them. I think I'll try reducing the amount of sugar next time.


Mrs shiggy
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I'm definitely making these muffins again. They're so easy to make and they're always a crowd-pleaser.


Mazhar Uddin
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These are the best muffins I've ever had! The cantaloupe and cranberries are a perfect combination.


Zack Davies
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I love the vibrant color of these muffins! They're so pretty and they taste even better than they look.


Rosemary Mulwale
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These muffins were the perfect way to start my day! They were light, fluffy, and packed with flavor.


Badon Hossen
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I'm not usually a fan of cantaloupe, but these muffins were amazing! The cranberries really balanced out the flavor.


ZuDoo Amin
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These muffins were a big hit at my brunch party! Everyone loved the unique flavor combination.


Lehlohonolo Hluni
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These muffins were so easy to make and they turned out perfect! The cantaloupe and cranberries added a nice sweetness and tartness.


Logy H
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These muffins were delicious! The cantaloupe and cranberries were a great combination, and the muffins were moist and fluffy. I'll definitely be making these again.


Remas Mohamed
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These muffins were a bit dry, but the flavor was good. I think I'll try adding some extra moisture next time.


Zola Mgijima
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These muffins were a little too sweet for my taste, but I still enjoyed them. The cantaloupe and cranberries were a nice touch.


Chloe Brown
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These muffins were a hit with my family! They're moist, flavorful, and have a lovely texture. I especially enjoyed the pop of flavor from the cranberries.


Jacquie Wilkins
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I loved the vibrant color of these muffins! They were so easy to make and tasted delicious. The cantaloupe and cranberries were a great combination.


Alex Lekander
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These muffins were absolutely delightful! The combination of cantaloupe and cranberries was unique and refreshing. The muffins were moist and fluffy, with a perfect balance of sweetness and tartness. I'll definitely be making these again!


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