CANTALOUPE CRANBERRY MUFFINS
These little bites of sunshine were tart, sweet, moist and crunchy all at the same time. I thought about the cantaloupe pulp I froze over the summer and wanted to add a little memory of warmer weather to the muffins, and knew this would be the perfect way. Of course, a celebration of the here and now needed to be added, so what better combination than cantaloupe and cranberries?
Provided by ChefMamaBlogger
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- drain the cantaloupe pulp well before measuring out the 1/2 cup, it should not have any visible watery liquid.
- mix with the sugar, egg, yogurt, ginger and cinnamon and combine thoroughly.
- add cranberries.
- incorporate flours and baking powder only until moistened.
- fill muffin tin cups (sprayed with cooking spray)with 1/4 cup of mixture.
- add 1/2 to 1 tablespoon of Granola to the top of each muffin.
- bake at 350 for 20-25 minutes, or until golden brown.
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Kim Bouck
bouck@yahoo.comI'm not usually a fan of cantaloupe, but these muffins were amazing! The cranberries really balanced out the flavor.
Joseph Capps
capps_joseph38@yahoo.comThese muffins were a big hit at my brunch party! Everyone loved the unique flavor combination.
Shanzay Malik
shanzay-m96@aol.comThese muffins were so easy to make and they turned out perfect! The cantaloupe and cranberries added a nice sweetness and tartness.
NIMESH GOLE
nimesh_g@gmail.comThese muffins were delicious! The cantaloupe and cranberries were a great combination, and the muffins were moist and fluffy. I'll definitely be making these again.
Aliyu Abdulkarim
a_aliyu@yahoo.comThese muffins were a bit dry, but the flavor was good. I think I'll try adding some extra moisture next time.
Hamza Niazi
hamza-n54@gmail.comThese muffins were a bit too sweet for my taste, but I still enjoyed them. I think I'll try reducing the amount of sugar next time.
Mrs shiggy
smrs38@hotmail.comI'm definitely making these muffins again. They're so easy to make and they're always a crowd-pleaser.
Mazhar Uddin
mazhar.u@gmail.comThese are the best muffins I've ever had! The cantaloupe and cranberries are a perfect combination.
Zack Davies
zdavies24@hotmail.co.ukI love the vibrant color of these muffins! They're so pretty and they taste even better than they look.
Rosemary Mulwale
mrosemary40@gmail.comThese muffins were the perfect way to start my day! They were light, fluffy, and packed with flavor.
Badon Hossen
hb@yahoo.comI'm not usually a fan of cantaloupe, but these muffins were amazing! The cranberries really balanced out the flavor.
ZuDoo Amin
z-a@yahoo.comThese muffins were a big hit at my brunch party! Everyone loved the unique flavor combination.
Lehlohonolo Hluni
lehlohonolo14@yahoo.comThese muffins were so easy to make and they turned out perfect! The cantaloupe and cranberries added a nice sweetness and tartness.
Logy H
h.logy@hotmail.comThese muffins were delicious! The cantaloupe and cranberries were a great combination, and the muffins were moist and fluffy. I'll definitely be making these again.
Remas Mohamed
r.mohamed@yahoo.comThese muffins were a bit dry, but the flavor was good. I think I'll try adding some extra moisture next time.
Zola Mgijima
zola.m@yahoo.comThese muffins were a little too sweet for my taste, but I still enjoyed them. The cantaloupe and cranberries were a nice touch.
Chloe Brown
brown.chloe@hotmail.comThese muffins were a hit with my family! They're moist, flavorful, and have a lovely texture. I especially enjoyed the pop of flavor from the cranberries.
Jacquie Wilkins
jacquie-w@hotmail.frI loved the vibrant color of these muffins! They were so easy to make and tasted delicious. The cantaloupe and cranberries were a great combination.
Alex Lekander
lalex@hotmail.comThese muffins were absolutely delightful! The combination of cantaloupe and cranberries was unique and refreshing. The muffins were moist and fluffy, with a perfect balance of sweetness and tartness. I'll definitely be making these again!