CANTALOUPE CHEESECAKE
Interesting variation of cheesecake. I have not tried this one. It is posted for a request. But I'm always looking for new and interesting cheesecake recipes and this certainly fits the bill.
Provided by Steve P.
Categories Cheesecake
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees.
- Measure out 1-cup dry cake mix; set aside.
- In large mixing bowl, stir together remaining cake mix, one egg and oil.
- Mixture will be crumbly.
- Press crust mixture evenly into the bottom and up the sides of a greased 13x9x2 inch pan.
- In same bowl, beat cream cheese, sugar and salt.
- Add 3 eggs and reserved cake mix.
- Beat 1 minute at medium speed.
- At low speed gradually add cantaloupe, milk, lemon juice and vanilla.
- Beat until smooth.
- Pour into crust.
- Bake for 45 to 55 minutes or until center is firm.
- Cool to room temperature.
- Cover and chill at least 1 hour.
- Store in refrigerator.
- Cut into squares to serve.
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Peyton Townley
[email protected]This is the best cantaloupe cheesecake I've ever had!
jesse debraux
[email protected]This cheesecake is a must-try for any cheesecake lover.
Okami
[email protected]This was my first attempt at making a cheesecake, and it came out great! Thanks for the recipe!
Tasha Long
[email protected]This cheesecake is so good! I love the creamy filling and the cantaloupe flavor.
Chunkeymon
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Mohid Bubak
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert that is sure to impress your guests.
MohsinTanoli
[email protected]I'm not a big fan of cantaloupe, but I loved this cheesecake! The cheesecake filling was creamy and delicious, and the cantaloupe flavor was just right.
EAGLE ENGINEERING WORKS
[email protected]This cheesecake is light and refreshing, and the cantaloupe adds a nice sweetness. It's the perfect dessert for a hot summer day.
Riyaz Chy
[email protected]The cantaloupe flavor in this cheesecake is amazing! It's the perfect summer dessert.
Aundria Dicks
[email protected]This was my first time making cheesecake and it turned out great! The recipe was easy to follow and the cheesecake was delicious.
Hubdar ali Solangi
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen cantaloupe.
Jihad Ail
[email protected]I made this cheesecake for my family and they loved it! The crust was crispy and the filling was smooth and creamy. The cantaloupe flavor was subtle but it really came through.
Hizbullah baloch
[email protected]This cantaloupe cheesecake was a hit at my party! The combination of the sweet cantaloupe and the creamy cheesecake was perfect. I will definitely be making this again.