CANTALOUPE BRUSCHETTA
Make and share this Cantaloupe Bruschetta recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice cantaloupe into thin chunks about 2 inches square.
- Spread bread rounds with pesto.
- Using a vegetable peeler, slice cheese into 6 thick slices.
- Assemble bruschetta as follows: bread round, prosciutto slice, cheese slice, melon slice.
- Secure with wooden skewers or long toothpicks.
- Serve immediately.
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Hussein Banysalman
[email protected]This was a great recipe! I used a honeydew melon instead of a cantaloupe and it was still delicious.
FTW Gaming
[email protected]I loved this recipe! The cantaloupe was perfectly ripe and the prosciutto was salty and savory. The goat cheese added a creamy richness that balanced out the flavors perfectly.
Ebok Doris
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Sonkmoar Das
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect appetizer for a summer party.
Guma Boyz
[email protected]This recipe is so easy to make and it's so refreshing. I love the combination of the melon and the prosciutto.
Afusetu Gifty
[email protected]I made this for a party and it was a hit! Everyone loved it.
Jose Nieves
[email protected]This was a great recipe! I used a honeydew melon instead of a cantaloupe and it was still delicious.
Farooq Alee Farooq Ahmed
[email protected]I loved this recipe! The cantaloupe was perfectly ripe and the prosciutto was salty and savory. The goat cheese added a creamy richness that balanced out the flavors perfectly.
Dudzix
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Ilyconview
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect appetizer for a summer party.
Mia Lewis
[email protected]This recipe is so easy to make and it's so refreshing. I love the combination of the melon and the prosciutto.
Masters Dada
[email protected]I made this for a party and it was a hit! Everyone loved it.
Malik You malik
[email protected]This was a great recipe! I used a honeydew melon instead of a cantaloupe and it was still delicious.
Ssekabembe Fahad
[email protected]I loved this recipe! The cantaloupe was perfectly ripe and the prosciutto was salty and savory. The goat cheese added a creamy richness that balanced out the flavors perfectly.
Amy Nelson
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
joanne salvadordavid
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect appetizer for a summer party.
Suzanne Slifer
[email protected]This recipe is so easy to make and it's so refreshing. I love the combination of the melon and the prosciutto.
Ekizabeth Bush
[email protected]I made this for a party and it was a hit! Everyone loved it.
draken page
[email protected]This was a great recipe! I used a honeydew melon instead of a cantaloupe and it was still delicious. The combination of the sweet melon, salty prosciutto, and creamy goat cheese was perfect.