CANTALOUPE BREAD WITH PRALINE GLAZE
This excellent bread is very moist and has the texture of pumpkin or zucchini bread. Can puree and freeze extra cantaloupe to make bread in the off season.
Provided by Kaddy
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h15m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour two 9x5 inch loaf pans.
- In a large bowl, beat together eggs, vegetable, sugar, vanilla and cantaloupe. In a separate bowl, sift together flour, salt, baking soda, baking powder, cinnamon and ginger. Stir flour mixture into cantaloupe mixture; stir to combine. Pour batter into prepared pans.
- Bake in preheated oven for 1 hour, until a toothpick inserted into center of a loaf comes out clean. Meanwhile, combine margarine and brown sugar. Microwave for 3 minutes, stirring at 1 minute intervals; mix in pecans. Pour sauce over warm bread. Let cool for 1 hour before serving.
Nutrition Facts : Calories 366.1 calories, Carbohydrate 48.2 g, Cholesterol 40.1 mg, Fat 18.4 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 5.1 g, Sodium 242.2 mg, Sugar 33.2 g
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Dayton Morgan
[email protected]This is one of my favorite bread recipes! The cantaloupe flavor is so unique and the glaze is to die for.
Navodi Sanvara
[email protected]I've made this bread several times and it always turns out perfectly! It's a great way to use up leftover cantaloupe.
Jordan Sanchez
[email protected]This bread is perfect for summer! It's light and refreshing, and the glaze is the perfect amount of sweetness.
Margrith Labuschagne
[email protected]I'm not a huge fan of cantaloupe, but this bread was surprisingly good! The glaze really makes it.
Mrs Anna Lucas
[email protected]This was a great recipe! The bread was moist and flavorful, and the glaze was the perfect finishing touch.
Mki Nki
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor and the glaze is to die for.
Likhona Likhona petarson
[email protected]This is one of my favorite bread recipes! The cantaloupe flavor is so unique and the glaze is to die for.
Tristen Hegan
[email protected]I've made this bread several times and it always turns out perfectly! It's a great way to use up leftover cantaloupe.
aarish iba
[email protected]This bread is perfect for summer! It's light and refreshing, and the glaze is the perfect amount of sweetness.
Yourgay Salgado
[email protected]I'm not a huge fan of cantaloupe, but this bread was surprisingly good! The glaze really makes it.
Boitumelo Kesiilwe
[email protected]This was a great recipe! The bread was moist and flavorful, and the glaze was the perfect finishing touch.
Nita Thompson
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved the unique flavor and the glaze is to die for.
Waqas Liaqat
[email protected]This bread was so delicious! The cantaloupe flavor is subtle but definitely there, and the praline glaze is sweet and crunchy. I will definitely be making this again!