I used dried cantaloupe slices and fresh wild blueberries in this delicious bread, it is so good. I hope that you will enjoy this little treasure as much as we do. It's as good served cold as when served warm with fresh churned butter.
Provided by Baby Kato
Categories Quick Breads
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease a small baking pan (8 x8 or smaller).
- In a large bowl, beat the butter, sugar and cinnamon until creamy.
- Slowly, add the eggs, one at a time, until well blended, about 3 minutes.
- Add the sour cream, vanilla extract and flour, and mix until just blended.
- Now gently add the blueberries, cantaloupe and hazelnuts into the batter, only mixing slightly.
- Pour the mixture into the prepared baking pan and bake for 45 - 55 minutes.
- Make sure to check the bread at 45 minutes, everyones ovens are different.
- Remove from heat and place on cake rack for 6 - 10 minutes then turn out of pan and allow to cool before cutting.
Nutrition Facts : Calories 874.4, Fat 44.3, SaturatedFat 26, Cholesterol 311.4, Sodium 330.2, Carbohydrate 107.2, Fiber 3.2, Sugar 56.5, Protein 14.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #breads #coffee-cakes #quick-breads #4-hours-or-less
You'll also love
MursNem Phoreva
[email protected]This bread was a bit too sweet for my taste. I think I would have preferred it with less sugar. However, the bread was still very moist and flavorful, and I liked the combination of cantaloupe and blueberries.
Profexa mwas
[email protected]I made this bread for a brunch party, and it was a huge hit! Everyone loved the unique flavor combination of cantaloupe and blueberries. The bread was also very easy to make, and I appreciated that I didn't have to use any special ingredients.
Wilson Mbogho
[email protected]This was a great recipe! The bread was moist and flavorful, and the cantaloupe and blueberries were a perfect combination. I would definitely make this again.
benjamin edwards
[email protected]I'm not sure what went wrong, but my bread turned out really dense and heavy. I think I might have overmixed the batter. However, the flavor was still good, and I liked the combination of cantaloupe and blueberries.
Sangat Baloch
[email protected]This bread was a bit dry for my taste. I think I would have preferred it with more butter or oil. However, the cantaloupe and blueberries were a great combination, and the bread had a nice flavor.
Emily Kaonga
[email protected]I loved this bread! It was so easy to make, and the cantaloupe and blueberries gave it a delicious flavor. I served it with a cup of tea, and it was the perfect afternoon snack.
K S M
[email protected]This bread was amazing! I followed the recipe exactly, and it turned out perfect. The cantaloupe and blueberries were a great combination, and the bread was moist and fluffy. I will definitely be making this again.
Agha Arshad khan
[email protected]This bread was a bit too sweet for my taste. I think I would have preferred it with less sugar. However, the bread was still very moist and flavorful, and I liked the combination of cantaloupe and blueberries.
RK MIAN gamer
[email protected]I made this bread for a brunch party, and it was a huge hit! Everyone loved the unique flavor combination of cantaloupe and blueberries. The bread was also very easy to make, and I appreciated that I didn't have to use any special ingredients.
Serein Reda
[email protected]This was a great recipe! The bread was moist and flavorful, and the cantaloupe and blueberries were a perfect combination. I would definitely make this again.
Gabby Qūëëñ
[email protected]I'm not sure what went wrong, but my bread turned out really dense and heavy. I think I might have overmixed the batter. However, the flavor was still good, and I liked the combination of cantaloupe and blueberries.
4x Robi vai
[email protected]This bread was a bit dry for my taste. I think I would have preferred it with more butter or oil. However, the cantaloupe and blueberries were a great combination, and the bread had a nice flavor.
Mohammad Miraj Bhai
[email protected]I loved this bread! It was so easy to make, and the cantaloupe and blueberries gave it a delicious flavor. I served it with a cup of tea, and it was the perfect afternoon snack.
ily_spotify
[email protected]This bread was amazing! I followed the recipe exactly, and it turned out perfect. The cantaloupe and blueberries were a great combination, and the bread was moist and fluffy. I will definitely be making this again.
Sylvia Troy
[email protected]This bread was a disappointment. The cantaloupe flavor was too strong, and the blueberries were barely noticeable. The bread was also very dry and crumbly. I would not recommend this recipe.
Nejam_ 27
[email protected]This bread was a bit too sweet for my taste. I think I would have preferred it with less sugar. However, the bread was still very moist and flavorful, and I liked the combination of cantaloupe and blueberries.
Yaretzy Delgadillo
[email protected]I've made this bread several times now, and it's always a winner. It's so moist and flavorful, and the cantaloupe and blueberries add a nice touch of sweetness. I like to serve it with a dollop of whipped cream or a scoop of ice cream.
Victor Kisangi TV
[email protected]This bread was a hit at my brunch party! Everyone loved the unique flavor combination of cantaloupe and blueberries. The bread was also very easy to make, and I appreciated that I didn't have to use any special ingredients.
Md Motiur mdmotiur12
[email protected]I'm not a huge fan of cantaloupe, but I decided to give this recipe a try anyway. I'm so glad I did! The cantaloupe flavor is subtle and not overpowering, and the blueberries add a nice sweetness. The bread is also very moist and fluffy. I'll definit
Kassidy Rice
[email protected]This cantaloupe and wild blueberry tea bread was a delightful surprise! The flavors of the cantaloupe and blueberries complemented each other perfectly, and the bread was moist and fluffy. I added a bit of extra cinnamon and nutmeg, which gave it a w