CANTALOUPE AND RADICCHIO SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Boil the vinegar in a small saucepan over medium-high heat until reduced by half, about 3 minutes. Cool slightly.
- Toast the pine nuts in a small, dry skillet over medium heat, stirring often, until golden brown, about 3 minutes.
- Whisk together the reduced vinegar, olive oil, 1/4 teaspoon salt and a few grinds of pepper.
- Toss the cantaloupe, radicchio, mint and toasted pine nuts together in a wide, shallow bowl. Drizzle with the vinaigrette. Toss again right before serving.
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MD TAZMUL
[email protected]I've never had a salad like this before. It's so unique and delicious.
Dabasish Das
[email protected]This is a great salad for a hot summer day. It's light and refreshing, and the flavors are amazing.
Bridgett Martinez
[email protected]I'm not a big fan of cantaloupe, but I really enjoyed this salad. The radicchio and goat cheese really balanced out the sweetness of the cantaloupe.
Rebekah Hales
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
vuga Madini
[email protected]I've made this salad several times and it's always a hit. It's a great way to change up my usual salad routine.
Rubel Jomadar
[email protected]This salad is a great way to use up leftover cantaloupe.
Official Coal n Queenie TV
[email protected]I love the combination of flavors in this salad. The cantaloupe is sweet, the radicchio is bitter, and the goat cheese is tangy. It all comes together perfectly.
Fariha Mahabub
[email protected]The dressing is amazing! It's the perfect balance of sweet and tangy.
Moon Pyary
[email protected]This salad is so easy to make. I love that I can throw it together in just a few minutes.
Raymundo medina
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Vlixy
[email protected]This is the perfect summer salad. It's light, refreshing, and packed with flavor. I love that it's made with seasonal ingredients.
GLORIA WADIKO
[email protected]I've never been a fan of radicchio, but this salad changed my mind. The sweetness of the cantaloupe and the tanginess of the dressing really balanced out the bitterness of the radicchio.
Abdur Rahim
[email protected]This salad was a hit at my last dinner party! The combination of cantaloupe, radicchio, and goat cheese was unique and delicious. My guests raved about it.