CANTALOUPE AND PROSCIUTTO WITH BASIL OIL
Categories Fruit Appetizer Quick & Easy Cantaloupe Basil Summer Prosciutto Gourmet Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- On a baking sheet toast pine nuts until golden, about 5 minutes, and cool. In a blender purée basil with oil until basil is minced. Pour purée through a very fine sieve into a bowl, pressing hard on solids, and discard solids.
- Halve and seed cantaloupe. Cut melon into 1/4-inch-thick wedges and discard rind.
- Spoon basil oil onto 4 plates. Arrange melon decoratively over oil and top with prosciutto. Sprinkle melon and prosciutto with pine nuts and cheese.
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Rima Beghum
[email protected]I made this for a picnic and it was a big hit! Everyone loved the unique flavor combination.
SANYII SINTAYYOO
[email protected]This is a great recipe for a light and healthy lunch. I love the combination of cantaloupe, prosciutto, and basil.
EvilRockFF
[email protected]I love the combination of sweet and salty in this dish. The cantaloupe and prosciutto are a perfect match, and the basil oil adds a nice touch of freshness.
Xyroc X
[email protected]This is a great recipe for a summer party. It's easy to make and always a hit with guests.
Blanche Kim
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to impress your guests.
Akash Shaikh
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Ant P
[email protected]I made this for a picnic and it was a big hit! Everyone loved the unique flavor combination.
Lorenzo Sabbah
[email protected]This is a great recipe for a light and healthy lunch. I love the combination of cantaloupe, prosciutto, and basil.
Cabeiwasa Kaemnieli
[email protected]I loved the simplicity of this dish. It's easy to make and the flavors are amazing.
Rasel Chowdhury
[email protected]This was a great way to use up some leftover cantaloupe. It was also a nice change from the usual prosciutto and melon dish.
Qasim G
[email protected]I've made this recipe several times and it's always a hit. The cantaloupe and prosciutto are a classic combination, and the basil oil adds a nice twist.
Wendy Wilkinson
[email protected]This is a delicious and refreshing appetizer. I love the pop of flavor from the basil oil.
Aziza Akther
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
marne pasierbek
[email protected]This is a great recipe for a summer party. It's easy to make and always a hit with guests.
Ram Narayan
[email protected]I love the combination of sweet and salty in this dish. The cantaloupe and prosciutto are a perfect match, and the basil oil adds a nice touch of freshness.
Bryon Plantenberg
[email protected]This was my first time making this dish and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
Zanna Bell
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cantaloupe and prosciutto are a perfect match, and the basil oil is the perfect finishing touch.
Soriful Islam
[email protected]This is a great recipe for a light and easy lunch or dinner. I love the sweetness of the cantaloupe and the saltiness of the prosciutto. The basil oil is also a nice touch.
Pop Broome
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor combination. I would highly recommend this recipe.
Hana nuor Nuor
[email protected]This was a refreshing and delicious summer appetizer! The cantaloupe and prosciutto were a perfect combination, and the basil oil added a nice touch of flavor. I will definitely be making this again.