CANTALOUPE AND MOZZARELLA WITH PROSCIUTTO AND BASIL
Enjoy with crusty bread for a no-cook dinner, or serve this sweet-meets-savory salad as an antipasti platter at a party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- With a large melon baller, scoop melon flesh into a large bowl (or cut into bite-size pieces). Add bocconcini, oil, and red-pepper flakes; season with salt and pepper and stir to combine. Arrange prosciutto along edges of a large serving platter. Stir basil into melon mixture, transfer to center of platter, and serve.
Nutrition Facts : Calories 212 g, Fat 8 g, Fiber 3 g, Protein 27 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Clesxie Forde
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Namuli Zula
[email protected]This recipe is a great way to impress your guests. It's easy to make and it looks very elegant.
Boiger owner
[email protected]I'm definitely going to make this recipe again. It's a keeper!
Brisa Chavez
[email protected]This is a great recipe for a summer party. It's refreshing and flavorful.
Lisa Ross
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
MaiDi Gaming
[email protected]This dish is perfect for a light lunch or dinner. It's also a great way to get your kids to eat more fruit.
Munar Ali
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to use a little less salt.
Kulani Hlungwani
[email protected]This recipe is a great way to use up leftover cantaloupe. I also like to add a drizzle of balsamic vinegar for a little extra flavor.
Juliana Enitan
[email protected]I'm not a big fan of cantaloupe, but I loved this recipe! The prosciutto and mozzarella really balance out the sweetness of the cantaloupe.
Ikram Rajha
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the sweet and salty combination of the cantaloupe and prosciutto.
Diya Sanyasing
[email protected]I've made this recipe several times and it always comes out perfect. It's so refreshing and flavorful.
Aoao Komiti
[email protected]This recipe was a hit at my last party! The combination of cantaloupe, mozzarella, prosciutto, and basil is divine. I highly recommend it.