CANTALOUPE AND HONEYDEW GELATIN
The recipe for this cool jiggly treat, which comes from David Evans of Durham, North Carolina, can be made up to a day ahead.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h30m
Number Of Ingredients 5
Steps:
- With a melon baller, scoop out melon (to yield about 8 cups). Spoon melon into a 9-by-5-inch loaf pan; set aside.
- In a small bowl, sprinkle gelatin over 1 cup cold water; stir to combine. Let stand until softened, about 5 minutes.
- Meanwhile, in a small saucepan, heat 1/4 cup water and sugar over medium, stirring, until sugar has dissolved.
- Remove pan from heat; stir in honey and softened gelatin until dissolved. Stir in 1 1/4 cups cold water. Pour mixture over melon in pan; place plastic wrap directly on surface and top with another loaf pan (to keep melon submerged).
- Refrigerate until gelatin is set, about 3 hours. To unmold, run a knife around edges; dip pan in hot water for 5 seconds, and invert onto a platter. Cut into slices, and serve.
Nutrition Facts : Calories 151 g, Fiber 2 g, Protein 4 g
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sonu bohara
[email protected]This dish is perfect for a hot summer day.
Arifin Siam
[email protected]This recipe is a keeper! I will definitely be making it again.
James Stephens
[email protected]I love the way the gelatin gives this dish a smooth and creamy texture.
Nhlanhla Nkululeko
[email protected]This is a great recipe for a light and refreshing summer dessert.
Ninonino Ninonino
[email protected]I would definitely recommend this recipe to anyone who loves cantaloupe and honeydew.
Robbin White
[email protected]This recipe is easy to make and doesn't require any special ingredients.
Heera Cheema
[email protected]I love the combination of cantaloupe and honeydew in this recipe.
TEAMDANFE OFFICIAL
[email protected]This is a beautiful and refreshing dish that is perfect for a summer party.
Bruce M
[email protected]I've made this recipe several times and it always turns out perfectly.
hum tauqeer
[email protected]This is a great recipe for using up leftover cantaloupe and honeydew.
Alaroker Scovia
[email protected]I made this for a party and it was a big hit! Everyone loved it.
Rosalind Lane
[email protected]This was a refreshing and delicious summer treat! The cantaloupe and honeydew flavors were perfectly balanced, and the gelatin gave it a nice, light texture.