CANTALOUPE AND BLUEBERRIES WITH FRESH STRAWBERRY SAUCE
Source: Anne Lindsay's New Light Cooking This dessert is best made when fresh local berries are available. It looks especially pretty if you garnish each serving with a strawberry fan. To make the fans simply slice strawberry from tip almost but not completely through, then fan out slices.
Provided by Dreamer in Ontario
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Puree strawberries in blender or foodprocessor.
- Add sugar, kirshc and lemon juice then process to mix.
- Halve cantaloupe, remove seeds and cut flesh into bite sized pieces.
- Spoon cantaloupe and blueberries into 4 stemmed glasses.
- Drizzle sauce over fruit, garnish with strawberry fans if using and enjoy.
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Chukwu Emmanuel
[email protected]I'm not sure what went wrong, but my strawberry sauce turned out really watery. I'm not sure if I didn't boil it long enough or if I used the wrong kind of strawberries.
Siaqa Shah
[email protected]This is a quick and easy recipe that's perfect for a weeknight meal. I love the combination of cantaloupe, blueberries, and strawberries.
Officialmanmute
[email protected]I've made this recipe several times and it's always a hit. It's a great summer dish that's both refreshing and delicious.
Acesway zae
[email protected]This recipe is a great way to get kids to eat fruit. My kids loved the sweet strawberry sauce and the colorful fruit.
N islam
[email protected]I'm not a big fan of cantaloupe, but I really enjoyed this recipe. The strawberry sauce is amazing and really elevates the dish.
Taurean Myers
[email protected]This is a simple but delicious recipe. I love the way the flavors of the cantaloupe, blueberries, and strawberries come together. It's a great dish to serve at a summer party.
Imranali Soomro
[email protected]I followed the recipe exactly and the strawberry sauce turned out a little too tart for my taste. Next time, I'll add a little more sugar or honey to balance out the flavors.
Zakirking King
[email protected]This recipe is a great way to use up leftover cantaloupe and blueberries. I also added some chopped nuts for a little extra crunch. It's a healthy and delicious snack or breakfast option.
Ahmad Qamar Chattha
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the refreshing flavors. I especially liked the addition of mint, which gave the dish a nice pop of freshness.
Alejandro Marrero
[email protected]I've tried many cantaloupe and blueberry recipes, but this one takes the cake. The strawberry sauce is the perfect complement to the sweet fruit. It's a great summer dish.
jwel ahmeb
[email protected]This recipe was an absolute delight! The combination of cantaloupe, blueberries, and fresh strawberry sauce was a perfect balance of flavors. The sauce was easy to make and added a delicious tang to the dish.