This beautiful rainbow salad is full of flavor, gently sweetened by honey.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together lime juice, honey, oil, and salt; set aside.
- Cut each cantaloupe quarter in half lengthwise. Run a knife between the flesh and the skin of the melon; discard skin. Slice each wedge lengthwise into 1/2-inch pieces.
- Cut each avocado half again length-wise and then into 1/2-inch-thick slices. Add cantaloupe, avocado, and grape tomatoes to bowl with dressing and toss to coat. Divide among 4 plates.
Nutrition Facts : Calories 220 g, Fat 13 g, Protein 3 g
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Shakeel Chandio
[email protected]This salad was a disappointment. The cantaloupe was not ripe and the avocado was brown.
Cristina Talatala
[email protected]This salad is a bit too sweet for my taste. I would recommend using less honey in the dressing.
Martinique Baadjies
[email protected]I'm allergic to cantaloupe, so I used honeydew melon instead. It was still really good.
Since What
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Natasha Mcferren
[email protected]I'm not a big fan of honey lime dressing, but I still enjoyed this salad. The cantaloupe and avocado were really good together.
Mr Awais
[email protected]This salad is so easy to make, but it looks and tastes like it came from a restaurant.
Jc cool
[email protected]I love the simplicity of this salad. It's a great way to showcase fresh, seasonal ingredients.
Joyce Her
[email protected]This salad is a great way to cool down on a hot summer day.
Lonalyn Logeswaran
[email protected]I made this salad with grilled shrimp and it was delicious. The shrimp added a nice protein boost.
Vidik Nweke
[email protected]This salad is a great way to use up leftover cantaloupe. It's also a great way to get your kids to eat their fruits and vegetables.
Kamesar Sah
[email protected]I'm not a big fan of cantaloupe, but I really enjoyed this salad. The honey lime dressing is amazing.
Petrit Mirashi
[email protected]This salad is so refreshing and flavorful. I love the combination of cantaloupe, avocado, and honey lime dressing.
Thobi Molotsane
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Marcel Kola
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love the combination of cantaloupe and avocado.
Jewel Md
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and the flavors are amazing.
Wonga Dyasi
[email protected]This salad was a refreshing and flavorful summer dish. The cantaloupe and avocado were perfectly ripe and the honey lime dressing was the perfect complement.