CAN'T-TELL-IT'S-GLUTEN-FREE CORN BREAD
A moist and delicious corn bread that's almost as easy to make as the box kind--plus it's gluten free!
Provided by Love to eat but no wheat
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 32m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 8-inch baking pan with cooking spray.
- Mix cornmeal, flour, sugar, baking powder, salt, and xanthan gum together in a bowl. Cut in butter with 2 knives until reduced to pea-sized pieces.
- Whisk milk and egg together in a bowl; stir into the cornmeal mixture until just combined. Pour batter into prepared baking pan.
- Bake in the preheated oven until top is light brown, about 22 minutes.
Nutrition Facts : Calories 148.7 calories, Carbohydrate 23.9 g, Cholesterol 24.6 mg, Fat 5.2 g, Fiber 2.3 g, Protein 3.2 g, SaturatedFat 2.7 g, Sodium 360.9 mg, Sugar 6 g
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Jennifer Mathew
j@hotmail.comThis is the best gluten-free cornbread I've ever had. It's moist and flavorful, and it has a perfect crumb.
Daniel Cortez
cortez.daniel@yahoo.comThis cornbread is a staple in my kitchen. I make it all the time.
Annowar Bogosi Maforaga
b-annowar@gmail.comI'm not a big fan of cornbread, but this recipe changed my mind. It's delicious!
Abdurahman Seid
abdurahman-s@hotmail.comThis cornbread is so good, you won't even miss the gluten.
Martin Shikemeni
m@aol.comI'm always looking for new gluten-free recipes, and this one is a winner!
Dr Rani
d_r@aol.comThis cornbread is a great way to use up leftover cornmeal.
Kent Marajah
kentm@hotmail.comI'm so glad I found this recipe. It's the perfect gluten-free cornbread.
Silas Atiah
a.silas@gmail.comThis recipe is a keeper! I'll definitely be making this cornbread again and again.
Achilles Dunton
ad51@yahoo.comI've made this cornbread several times now, and it's always a hit. It's moist and flavorful, and it has a perfect crumb.
Yoselin Morales
yoselinm20@gmail.comThis cornbread is a hit with my family and friends. They can't believe it's gluten-free.
Imma Guriras
i_g58@aol.comI love this recipe! It's so easy to make, and the cornbread always turns out perfect.
Jaha merry
mj@yahoo.comThis cornbread is a game-changer! I've tried so many gluten-free cornbread recipes, but this one is by far the best.
Deme tvgorashvili
tvgorashvili.d@hotmail.frI was skeptical about this recipe, but I was pleasantly surprised. The cornbread was delicious! It was light and fluffy, and it had a great flavor.
Sharleen Naidoo
naidoo.sharleen84@aol.comThis recipe is a lifesaver! I'm allergic to wheat, and I've been missing cornbread for years. This recipe is so easy to follow, and the cornbread turns out perfect every time.
Gendy Productions
productions.g3@gmail.comI'm not gluten-free, but I made this cornbread for my friend who is. She loved it! She said it was the best cornbread she's ever had.
Gas Boy
boy_g36@aol.comThis cornbread is amazing! I couldn't believe it was gluten-free. It was moist and flavorful, and it had a perfect crumb. I'll definitely be making this again.