CAN'T FAIL FUDGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Can't Fail Fudge image

This is a staple at our holiday parties. Rich and smooth. *Hint: Do not use too much butter to grease pan, or bottom of fudge will be soggy. ENJOY!!

Provided by Ellis Island

Categories     Candy

Time 20m

Yield 10-15 serving(s)

Number Of Ingredients 7

2 1/4 cups sugar
1/4 cup butter or 1/4 cup margarine
3/4 cup evaporated milk
12 large marshmallows (or 1 jar marsh. creme)
1 cup chocolate chips (I like to put 1/2c semi-sweet, 1/2 c white chocolate)
1/2 cup chopped walnuts (optional)
1 teaspoon vanilla

Steps:

  • Mix first 3 ingredients in a 2-quart saucepan over medium heat.
  • Bring to a boil stirring entire time. Boil until candy thermometer hits 234 degrees (or exactly 5 minutes boiling), stirring entire time.
  • Remove from heat and add remaining ingredients. Stir until chocolate and marshmallows are dissolved.
  • Pour in buttered 8x8 pan.
  • Chill 30 minutes, cut with buttered knife.
  • Chill again until set.

Nutrition Facts : Calories 348.6, Fat 11.1, SaturatedFat 6.8, Cholesterol 17.7, Sodium 61.3, Carbohydrate 64.4, Fiber 1, Sugar 59, Protein 2.2

MD. Sahriar Nadim
[email protected]

This fudge is amazing! It's so easy to make, and it's so delicious! I'll definitely be making this again.


kanxi prema
[email protected]

This fudge is delicious! It's the perfect combination of sweet and salty.


Stinnet Burge
[email protected]

This fudge is a little too rich for my taste, but it's still very good. I think I'll try using a semisweet chocolate next time.


Hala Haytham
[email protected]

This fudge is the best I've ever had! I'll definitely be making it again and again.


Helberto Rocha
[email protected]

I'm not a big fan of fudge, but this recipe changed my mind. It's so smooth and creamy, and it melts in your mouth.


Faran Qayyum
[email protected]

This fudge is so rich and decadent. It's the perfect treat for a special occasion.


gabriel harding
[email protected]

I love this fudge! It's so easy to make, and it's always a hit at parties.


Waqar Shah
[email protected]

This recipe is a keeper! I've already made it twice, and both times it turned out perfect.


King Nakz
[email protected]

This fudge is way too sweet! I couldn't even finish one piece.


Evelyn bohlolo
[email protected]

I'm not sure what I did wrong, but my fudge turned out grainy. I'm going to try again using a different recipe.


x20xCurtiZ
[email protected]

This fudge is divine! It's the perfect treat for a special occasion.


Thomas Hammock
[email protected]

This fudge is so easy to make, and it's so delicious! I love that I can make it in the microwave.


Najmul islam Nayeem
[email protected]

I've made this fudge several times now, and it's always a hit! My friends and family love it.


William Jacobs
[email protected]

This fudge is a little too sweet for my taste, but it's still very good. I think I'll try using a semisweet chocolate next time.


Alivin Ang'ashi
[email protected]

This was the first time I had ever made fudge, but it turned out perfectly! It was easy to follow the instructions, and the fudge set up beautifully. I'm so glad I tried this recipe.


Matthew Miravalle
[email protected]

This fudge is amazing! It's so rich and creamy, and it melts in your mouth. I love the chocolate flavor, and the nuts add a nice crunch. I'll definitely be making this again!