CAN'T CANTALOUPE COBBLER
This is an assumption breaking recipe that makes a cobbler like dish from a fruit not typically used in cobbler. It is super simple and for simply taste buds.
Provided by Opossumgravy
Categories Dessert
Time 4m
Yield 1 cobbler, 1 serving(s)
Number Of Ingredients 3
Steps:
- Take a fresh cantaloupe and dice 1/3 c to 1/2 c up well in a microwavable dish. The amount depends on the ratio of flour to cantaloupe you prefer.
- Pour the 1/4 cup flour over the cantaloupe.
- Mix the two very well. Aim for a few chunks to remain, but not many.
- Evenly spread on bottom of container.
- Microwave for about 45 seconds to a minute.
- Prepare your 1/2 c ice cream while waiting for it to cool.
- Now dip the cobbler in the ice cream or dump the ice cream on the cobbler creation.
- Then dine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kirubel Taddese
[email protected]This cobbler is a work of art!
Kirsten Douries
[email protected]This cobbler is the best thing since sliced bread!
SAD Gamer
[email protected]This cobbler is a game-changer!
SUJAN CHANDRA
[email protected]I'm so glad I found this recipe!
Abbasi Girl
[email protected]This cobbler is a must-try!
Areeb Boss
[email protected]Thanks for sharing this recipe!
DJ Mix of the year Musa
[email protected]I can't wait to share this recipe with my friends!
Sohaib Ahmad
[email protected]This cobbler is perfect for summer!
TAMBAYAN MOVIES
[email protected]This is the best cantaloupe cobbler I've ever had!
Sihlethusi Princess
[email protected]I'll be making this again soon!
Barbara Bennett
[email protected]Definitely a keeper!
Md Mmnn
[email protected]Yum!
Eric Evans
[email protected]This cobbler was a bit too dry for my taste. I think I'll add a little more liquid to the filling next time.
MR NAZIM HOSSAIN
[email protected]I'm not a big fan of cantaloupe, but I decided to try this cobbler anyway. I was surprised at how much I liked it! The cantaloupe flavor was subtle and not overpowering. The cobbler topping was also very good.
Cindy Ramirez
[email protected]This cobbler was easy to make and tasted great! I used fresh cantaloupe from my garden and it was so flavorful. The cobbler topping was also perfect - crispy and golden brown.
Ridoy Ahmad
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved the unique flavor of the cantaloupe. I'll definitely be making this again.
SHAHZADA Khalil
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the filling.
Ray Mubashir
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The cantaloupe is always so juicy and flavorful, and the cobbler topping is perfectly crispy. I highly recommend this recipe to anyone who loves cantaloupe or cobbler.
Hurera Baloch
[email protected]I've made this cobbler several times now, and it's always a hit with my family and friends. The cantaloupe flavor really shines through, and the cobbler topping is the perfect complement. It's a great way to use up fresh cantaloupe when it's in seaso
xolani chaba
[email protected]This cobbler turned out absolutely delicious! The cantaloupe was perfectly ripe and juicy, and the cobbler topping was flaky and golden brown. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.