If you and your family like beets you are going to like this recipe- I got this recipe from my cousin who got it from the internet or some cooking show- she loves surfing the net too! She is not very good on her feet as her knees are always giving her trouble- and she won't get surgery done on them...says she is too old..LOL...
Provided by Pat Duran
Categories Potato Salads
Time 35m
Number Of Ingredients 14
Steps:
- 1. Place the prepared potatoes, beets,eggs,onion,and celery in a large bowl. Set aside. --- In another bowl or large measuring cup combine dressing ingredients,except parsley. Stir well to blend.
- 2. Gently fold dressing into the potato/beet mixture to coat evenly. Store covered in the refrigerator for 4 hours or overnight, stir occasionally. Salad will deepen in color as it sits. Sprinkle with parsley or chives before serving. Pretty dish for Easter or Christmas too.
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[email protected]This potato salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet potatoes and beets.
Gyani yadav
[email protected]I've made this potato salad several times and it's always a hit! It's a great dish to bring to potlucks or picnics.
Ty Baier
[email protected]This potato salad is a bit bland. I think it could use more seasoning.
MikeyBones Mcjagger
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to give it my own personal touch.
David Gonzalez
[email protected]I made this potato salad for a picnic and it was perfect! It's easy to transport and held up well in the heat.
Blal Murad
[email protected]This potato salad is a bit too mayo-heavy for my taste. I would have preferred a lighter dressing.
Brandon Smart
[email protected]I'm not a big fan of beets, but I actually really enjoyed this potato salad. The sweetness of the beets was balanced out by the tangy dressing.
Fito Fritz
[email protected]This potato salad is a great way to use up leftover potatoes and beets. It's also a healthy and delicious side dish.
Hope Mulenga
[email protected]I love the addition of pistachios to this potato salad. They add a nice crunch and a touch of nutty flavor.
Azmeer Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The potato salad is so flavorful and unique.
Mark Awhanmenu
[email protected]I'm allergic to beets, so I substituted carrots instead. The potato salad was still delicious!
Robert Burt
[email protected]This is a great recipe for a summer potluck. It's easy to make and always a crowd-pleaser.
Ali Yasin
[email protected]I made this potato salad for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
sheras Barwari
[email protected]This recipe was a little too sweet for my taste. I think I would have preferred it with fewer beets.
PAUL KARANJA
[email protected]This is the best potato salad I've ever had! It's so creamy and flavorful. I love the way the beets and potatoes work together.
Tasha Wright
[email protected]I've never had potato salad with beets before, but this recipe was a game-changer! The beets add a beautiful color and a slightly sweet flavor that pairs perfectly with the potatoes.
Pramadasa Vithanage
[email protected]This potato salad is a winner! The combination of sweet potatoes and beets gives it a unique and delicious flavor. I also love the addition of feta cheese and pistachios - they add a nice crunch and saltiness.