CAN'T-BE-BEET ROASTED POTATO SALAD
"You'll love the combination of beets and balsamic dressing in this lovely addition to your holiday meal!" -Jennifer Fisher of Austin, Texas
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Place potatoes and onions in two 15x10x1-in. baking pans coated with cooking spray. Sprinkle with 1/4 teaspoon salt; drizzle with oil and toss to coat. , Place beets in pans (do not stir). Bake, uncovered, at 425° for 35-40 minutes or until vegetables are tender., For dressing, in a small saucepan, combine the broth, vinegar, brown sugar, thyme, pepper and remaining salt. Bring to a boil. Reduce heat; simmer, uncovered, until reduced to 1/3 cup. , Transfer vegetables to a large bowl. Drizzle with dressing and toss to coat. Sprinkle with parsley.
Nutrition Facts : Calories 135 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 244mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Okeke Hilary
[email protected]This is the best roasted potato salad I've ever had.
Allan Taipari
[email protected]I've already made this salad twice and it's always a hit.
Grettel Guerra
[email protected]This salad is a perfect side dish for any occasion.
Arthur Castillo
[email protected]I'm so glad I found this recipe.
Olayinka Onakoya
[email protected]This salad is a must-try for beet lovers.
Namwebe Grace
[email protected]I highly recommend this recipe.
Syed Nabeel
[email protected]This salad is so flavorful and delicious.
Fatuma Zuberi
[email protected]I can't wait to make this salad again.
Ritah Ora
[email protected]This recipe is a keeper!
Carsongtmg098
[email protected]I'm not a huge fan of beets, but I loved this salad.
Sadin Balok
[email protected]This salad is a great way to get your veggies in.
Joanne Delf
[email protected]I love the tangy dressing on this salad.
Philile Presh
[email protected]This salad is a great way to use up leftover roasted beets and potatoes.
Roger Harrison
[email protected]I've tried several roasted potato salad recipes and this one is my favorite.
Alom Shohag
[email protected]This recipe is easy to make and can be made ahead of time.
Anas Razzaq
[email protected]I love the combination of roasted beets and potatoes in this salad.
Kasajja Edward
[email protected]This is a great recipe for a summer party or potluck.
Stanley Wright
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Harper
[email protected]This recipe was a hit at my last party! Everyone loved the unique flavor of the roasted beets and potatoes.