CANOE BRAISED PORK
Steps:
- 1. If using a picnic shoulder, tie in several places with butcher twine to make a neat roast. 2. Dissolve salt in 1 cup cider in saucepan over medium heat. Set aside. 3. Heat oil in large, deep skillet over medium heat. Cook onion, carrot, celery and garlic for 5 minutes until onion is soft but not brown. Add juniper berries and herbs. Cook, stirring, for 1 minute. 4. Add dissolved salt, remaining cider, 1 bottle of beer and maple syrup. Bring to boil over high heat. Boil for 1 minute. Strain through fine sieve. Let cool completely. 5. Put pork in large non-metallic bowl and add marinade. Cover and refrigerate for 24 hours, turning pork occasionally if not completely submerged. 6. Remove pork and discard marinade. Pat pork dry and season with salt and pepper. 7. Heat 2 tbsp oil in large pot over medium heat and brown pork on all sides. Remove to a plate. 8. Add remaining oil and cook onion, bay leaves, thyme and rosemary for 5 minutes until onion is soft but not brown. Add garlic and cook, stirring, for 1 minute. 9. Add beer and bring to boil over high heat, stirring to scrape up any browned bits from bottom of pot. Boil for 3 to 5 minutes until beer has reduced by about half. Add jus and pork. Bring to boil. Cover tightly and transfer to 350°F oven. Cook for 3 to 4 hours until meat is falling from bone, turning pork over after 1 ½ hours. 10. Remove pork from pot. Strain cooking juices and set aside. Pull meat apart into chunks, discarding bones and excess fat. Drizzle pork with cooking juices and serve with yellow split peas. Makes 6 servings.
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ussama hamdy
[email protected]This recipe looks delicious! I can't wait to try it.
Mustafa Maseed
[email protected]I'm not sure what all the hype is about this recipe. The pork was just okay and the sauce was nothing special. I wouldn't make this again.
Dabu Baidya
[email protected]This recipe was a disaster. The pork was tough and dry, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Mansoor Jadoon
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the sauce is perfectly balanced. It's a great recipe for a crowd.
Katie Harris
[email protected]This recipe was a bit too salty for my taste, but overall it was still good. The pork was tender and the sauce was flavorful. I would recommend reducing the amount of salt next time.
Mr Faruk
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was cooked to perfection and the sauce was amazing. I would definitely make this again.
Desirae Beck
[email protected]This recipe is a must-try! The pork is incredibly tender and the sauce is packed with flavor. It's perfect for a special occasion or a casual weeknight meal.
Pedro Hanandez
[email protected]I love this recipe! The pork is always so tender and juicy, and the sauce is flavorful and delicious. I've made it several times and it's always a hit.
Fifi Magwana
[email protected]This recipe was easy to follow and the pork turned out great. The sauce was a little bland for my taste, but overall it was a good meal.
Ghazi Khan lashari
[email protected]Amazing recipe! The pork was so tender and flavorful. The sauce was perfect, not too sweet and not too spicy. I will definitely be making this again.
Arjun thapa chalaune Thapa
[email protected]This recipe is a keeper! The pork was fall-apart tender and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
kevin mainza
[email protected]I'm not a big fan of pork, but I tried this recipe and was pleasantly surprised. The pork was tender and juicy, and the sauce was flavorful and not too heavy. I would definitely make this again.
Asif Stanikzai
[email protected]This recipe was a bit too spicy for my taste, but overall it was still good. The pork was cooked perfectly and the sauce was flavorful. I would recommend using less chili powder next time.
Amelia Basdeo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is incredibly tender and the sauce is rich and flavorful. I highly recommend it!
linda dhladhla
[email protected]This is now my go-to recipe for pulled pork. It's so easy to make and always turns out great. The pork is always tender and juicy, and the sauce is perfectly balanced.
Rana Khizar
[email protected]I made this recipe last night and it was delicious! The pork was so tender and moist, and the sauce was flavorful without being overpowering. I served it with rice and broccoli, and it was a perfect meal.
Humayun Khan
[email protected]This recipe was a hit at my dinner party! The pork was fall-apart tender and the sauce was flavorful and complex, with just the right amount of heat. I served it with mashed potatoes and roasted vegetables, and everyone raved about it.