CANNOLI WITH MASCARPONE CREAM
Number Of Ingredients 15
Steps:
- 1. Combine flour, granulated sugar, cocoa powder, cinnamon, and salt in the bowl of an electric mixer. Add Marsala and oil, and beat on medium speed until dough comes together. Using your hands, knead dough on a lightly floured work surface until smooth and elastic, about 15 minutes. Wrap in plastic, and let rest 30 minutes.
- 2. Divide dough into 2 pieces. Pass 1 piece of dough through the widest setting of a pasta machine (keep remaining pieces covered) OR roll out into a thin sheet of dough. Continue passing through narrower settings until it is the thickness of a dime. Lay on a floured work surface. Cut out rounds with a 3 1/4-inch cutter. Gather scraps and reroll.
- 3. Pour enough oil into a large, heavy saucepan to come about 4 inches up sides. Heat over medium heat until a deep-fry thermometer registers 380 degrees.
- 4. Wrap each round of dough around a 3 3/4-inch-long cannoli form, sealing with a dab of egg white. Working in batches of 3 or 4, fry until golden, about 1 minute. Using a wire skimmer or tongs, transfer to paper towels, and let cool 5 minutes. Carefully slide out forms, and let shells cool. Continue rolling, cutting, and frying the remaining dough.
- 5. Melt chocolate in a heatproof bowl set over a pan of simmering water. Dip ends of cannoli shells in melted chocolate. Let set 15 minutes on parchment paper.
- Mascarpone Cream
- 1. Mix filling ingredients together.
- 2. Cover and refrigerate until ready to use (at least a couple of hours).
- 3. When ready to serve, use a ziploc bag (cut the corner) or pastry bag with 1/2 inch star tip. Pipe filling into one end of a shell to the center, then into other end. Repeat with remaining shells and filling. Dust with confectioners' sugar, and serve immediately.
- 4. Let the filling smoosh out of each end of the shells, just a tad.
- 5. Some people sprinkle powdered sugar on top right before serving or dip the ends into chocolate shavings.
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Roman Mollha
[email protected]These cannoli were so good! The shells were crispy and the filling was creamy and delicious. I will definitely be making these again.
Ikbal mahmud
[email protected]I've never made cannoli before, but this recipe made it easy. The cannoli turned out great! The shells were crispy and the filling was creamy and delicious. I will definitely be making these again.
Monare Croc Ngobeni
[email protected]These cannoli were delicious! The shells were crispy and the filling was creamy and flavorful. I will definitely be making these again.
logan Weiss
[email protected]I made these cannoli for a party and they were a huge hit! Everyone loved them. The shells were crispy and the filling was creamy and delicious. I will definitely be making these again.
Rikka Shibuya
[email protected]These cannoli were amazing! The shells were crispy and the filling was creamy and delicious. I will definitely be making these again.
Roshan Ghale Lahan 16
[email protected]I love cannoli and this recipe is the best I've tried. The shells were crispy and the filling was creamy and delicious. I will definitely be making these again.
Kemigisha Angela
[email protected]These cannoli were so good! The shells were crispy and the filling was creamy and delicious. I will definitely be making these again.
Anthony Wachiuri
[email protected]I've never made cannoli before, but this recipe made it easy. The cannoli turned out great! The shells were crispy and the filling was creamy and delicious. I will definitely be making these again.
Katherine Hughes
[email protected]These cannoli were delicious! I made them for a party and everyone loved them. The shells were crispy and the filling was creamy and flavorful. I would definitely recommend this recipe.
Sudanno Das
[email protected]I made these cannoli for a party and they were a huge hit! Everyone loved them. The shells were crispy and the filling was creamy and delicious. I will definitely be making these again.
Ndawula Patrick
[email protected]These cannoli were so easy to make and they turned out perfect! The shells were crispy and the filling was creamy and delicious. I will definitely be making these again.
ABDIEL GODSON GYASI MICHAEL
[email protected]Wow! These cannoli were amazing! The shells were crispy and the filling was creamy and delicious. I will definitely be making these again.
Kamogelo Majoko
[email protected]These cannoli were delicious! The shells were crispy and the filling was creamy and flavorful. I will definitely be making these again.
Ali Barua
[email protected]I followed the recipe exactly and the cannoli turned out great. The shells were crispy and the filling was creamy and delicious. I would definitely recommend this recipe.
Eliessa Baba
[email protected]These cannoli were so easy to make and they turned out amazing! The mascarpone cream filling was the perfect balance of sweet and tangy. I will definitely be making these again.
Niraj Re
[email protected]I've made cannoli many times before, but this recipe is by far the best. The shells were perfect and the filling was creamy and flavorful. I highly recommend this recipe!
Naseeb Saleem
[email protected]These cannoli were a hit at my party! The mascarpone cream filling was light and fluffy, and the shells were crispy and delicious. I will definitely be making these again.