CANNOLI THREE WAYS

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These out-of-the-box filled Italian treats start with purchased cannoli shells (look for them in the International section). -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 6 cannoli.

Number Of Ingredients 4

1 cup ricotta cheese
2 tablespoons sugar, divided
1 cup heavy whipping cream
6 large cannoli shells

Steps:

  • For the filling, combine 1 cup ricotta cheese and 1 Tbsp. sugar. Beat 1 cup heavy whipping cream and 1 Tbsp. sugar until stiff peaks form. Fold into ricotta mixture. Just before serving, pipe filling into 6 large cannoli shells. Sprinkle with confectioners' sugar.

Nutrition Facts :

Rowshaid Pellum
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These cannoli sound amazing!


Tony Togba
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I'm going to make these for my next party.


Anwar Awan
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These cannoli look delicious!


A BANANA YUM
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Can't wait to try these!


Keyondre Linen
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Yum!


Filipe Valeir√£o
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These cannoli were really good, but I found the filling to be a bit too sweet for my taste.


Mohsin Shahid
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I'm not sure what I did wrong, but my cannoli shells didn't turn out crispy. The filling was good though.


Rx.Faysel Chowdury
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These cannoli were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my party loved them.


Eklavya Gupta
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I'm not a huge fan of cannoli, but these were really good. The shells were light and flaky and the filling was rich and creamy. I would definitely make these again.


Shahjahan Afif
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These cannoli are amazing! The shells are perfectly crispy and the filling is creamy and flavorful. I especially love the chocolate chip filling.


DR.HaMzA FaRiD
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I've made these cannoli twice now and they're always a hit. The filling is creamy and delicious, and the shells are crispy and golden brown. I love that I can make them ahead of time and they still taste fresh.


Everlasting Life
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These cannoli were a huge hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.