These out-of-the-box filled Italian treats start with purchased cannoli shells (look for them in the International section). -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 6 cannoli.
Number Of Ingredients 4
Steps:
- For the filling, combine 1 cup ricotta cheese and 1 Tbsp. sugar. Beat 1 cup heavy whipping cream and 1 Tbsp. sugar until stiff peaks form. Fold into ricotta mixture. Just before serving, pipe filling into 6 large cannoli shells. Sprinkle with confectioners' sugar.
Nutrition Facts :
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Rowshaid Pellum
[email protected]These cannoli sound amazing!
Tony Togba
[email protected]I'm going to make these for my next party.
Anwar Awan
[email protected]These cannoli look delicious!
A BANANA YUM
[email protected]Can't wait to try these!
Keyondre Linen
[email protected]Yum!
Filipe Valeir√£o
[email protected]These cannoli were really good, but I found the filling to be a bit too sweet for my taste.
Mohsin Shahid
[email protected]I'm not sure what I did wrong, but my cannoli shells didn't turn out crispy. The filling was good though.
Rx.Faysel Chowdury
[email protected]These cannoli were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my party loved them.
Eklavya Gupta
[email protected]I'm not a huge fan of cannoli, but these were really good. The shells were light and flaky and the filling was rich and creamy. I would definitely make these again.
Shahjahan Afif
[email protected]These cannoli are amazing! The shells are perfectly crispy and the filling is creamy and flavorful. I especially love the chocolate chip filling.
DR.HaMzA FaRiD
[email protected]I've made these cannoli twice now and they're always a hit. The filling is creamy and delicious, and the shells are crispy and golden brown. I love that I can make them ahead of time and they still taste fresh.
Everlasting Life
[email protected]These cannoli were a huge hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.