CANNOLI PIE RECIPE - (4/5)
Provided by sassy47
Number Of Ingredients 15
Steps:
- Preheat oven to 350° and spray a pie dish with nonstick cooking spray. Make crust: In a food processor, pulse graham crackers until fine crumbs form. Transfer to a medium bowl, then add melted butter, sugar, and a pinch of salt and mix until combined. Press graham cracker mixture firmly into prepared pie dish. Bake until crust is lightly golden, 8 to 10 minutes. Let cool to room temperature. Make the pie: In a large bowl, beat cream cheese with confectioners' sugar until smooth. Fold in ricotta, mini chocolate chips, pistachios, and vanilla. Smooth filling into cooled pie crust. Let set in refrigerator until firm, about 3 hours or up to overnight. Top with cannoli shells and more chocolate chips.
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Anjana Nidusa
[email protected]I would not recommend this recipe to anyone.
Firey
[email protected]This pie is not worth the effort.
Malik Hassnain
[email protected]This recipe is too complicated for me.
Zenani Zeno
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped.
Mazzi Morgan
[email protected]I'm not sure what I did wrong, but my pie turned out really runny.
Enamahmed Khan
[email protected]This recipe is a great way to use up leftover cannoli shells.
sacha bain
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best cannoli pie he's ever had.
Tashie's tasty island Cuisine TV
[email protected]This pie was a bit more difficult to make than I expected, but it was worth it in the end. The filling was so creamy and delicious.
Ted Aman
[email protected]I'm not a huge fan of cannoli, but I really enjoyed this pie. The filling was not too sweet and the crust was nice and flaky.
Haniya gulan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Many Sherif
[email protected]I made this pie for a party last weekend and it was a huge hit! Everyone loved it.
Prince Moses
[email protected]This cannoli pie was absolutely delicious! The filling was creamy and flavorful, and the crust was perfectly crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.