CANNOLI PIE BITES
Make and share this Cannoli Pie Bites recipe from Food.com.
Provided by Food.com
Categories Pie
Time 1h
Yield 18-20 pie bites
Number Of Ingredients 11
Steps:
- Equipment:.
- Mini muffin tin.
- Rolling pin.
- Cooling rack and baking sheet.
- Pastry bag and large star tip.
- Directions:.
- Preheat oven to 400 degrees F. In a large bowl, stir to combine the ricotta, mascarpone, vanilla extract and powdered sugar until smooth. Transfer to a piping bag fitted with a large star tip and refrigerate until ready to use.
- On a lightly floured surface, roll thawed pie dough into a thin round. Use a 2 1/2 -inch round cutter to cut out circles. Press rounds into the bottom and up the sides of an ungreased mini muffin tin. Spray the pie dough lightly with cooking spray and bake until golden and crisp, about 12-15 minutes. Let cool completely.
- In a small bowl, microwave to melt 1 cup mini chocolate chips with vegetable oil, stirring to combine well. Working one at a time, dip the cooled pie shells into the chocolate, coating the top rim and letting excess drip off. Transfer to a wire rack fitted over a sheet tray and sprinkle edges with pistachios or sprinkles. Leave a few with plain chocolate. Let chocolate dry, about 15-20 minutes.
- Fill shells with cannoli filling, piping into a star shape, and top with pistachios, sprinkles and mini chocolate chips.
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Eboni Savage
[email protected]These cannoli pie bites are a delicious and easy-to-make treat.
Ma Telecom
[email protected]I would definitely recommend this recipe to others.
Rashabh Butani
[email protected]These cannoli pie bites are a bit messy to eat, but they're worth it.
CarsWithTheBoys
[email protected]I love the combination of the creamy filling and the flaky crust.
Ibrahim AlKhaldi
[email protected]These cannoli pie bites are the perfect size for a party.
Crista Kootjies
[email protected]I'm not a huge fan of cannoli, but I thought these pie bites were delicious.
Sheam Mahmud
[email protected]These cannoli pie bites are a great way to use up leftover puff pastry.
Loqman Miyalh
[email protected]I would definitely make them again.
Maahir Boy
[email protected]Overall, I thought these cannoli pie bites were a good recipe.
Isha Javaid
[email protected]The crust was a little too dry for my liking, so I added an extra egg yolk.
Ahmed Saleh
[email protected]I found that the filling was a little too sweet for my taste, so I cut back on the sugar next time.
Emily Naanyu
[email protected]These cannoli pie bites are a bit time-consuming to make, but they're worth the effort.
Lydia Abub
[email protected]I highly recommend trying this recipe.
Phillip Watkins
[email protected]These cannoli pie bites are the perfect dessert for any occasion.
AVALANCH
[email protected]I love that these cannoli pie bites are so versatile. I've made them with different fillings and toppings, and they're always delicious.
Stephen Ogbonna
[email protected]The filling is creamy and delicious, and the crust is flaky and golden brown.
Dustin Pizarro
[email protected]I've made these cannoli pie bites a few times now and they're always a crowd-pleaser.
Kholeka Ntuli
[email protected]These cannoli pie bites were a huge hit at my party! They were so easy to make and everyone loved them.