CANNOLI PIE
Everybody love Italian Canoli's, so here is a pie recipe to try. This is a light pie with lots of cannoli flavor.
Provided by Recipe Baroness
Categories Pie
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, use a spoon to stir together the confectioners' sugar and ricotta cheese until well blended.
- Fold in the almonds, cherries, and.
- chocolate chips.
- Spoon into the graham cracker crust.
- Freeze for 3 hours to set.
- Remove from the freezer for 10 to 15 minutes before slicing and serving.
- Refreeze any leftovers.
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Kam Pop
[email protected]This is the worst pie I have ever tasted.
Lilian Brown
[email protected]If I could give this recipe zero stars, I would.
Sandesh Joshi
[email protected]This pie is a waste of time and money.
Amber Martin
[email protected]I would not recommend this recipe to anyone.
Shohan Khan
[email protected]This pie was a huge disappointment. The filling was bland and the crust was soggy.
SYLIVESTER CHALO
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I expected. I'm not sure what went wrong.
sarfraz hussain
[email protected]The crust on this pie was a little dry, but the filling was delicious.
James Tullis
[email protected]This pie is a bit too sweet for my taste, but it's still a good dessert.
lincoln mapesa
[email protected]I wasn't sure how I would like this pie, but I was pleasantly surprised. It's a very unique and delicious dessert.
Estephanie
[email protected]This pie is a little time-consuming to make, but it's worth the effort. It's a special dessert that's perfect for a special occasion.
Clyde Johnson
[email protected]I love the combination of chocolate and ricotta in this pie. It's a unique and delicious dessert.
Ivan Issad
[email protected]This pie is the perfect dessert for any occasion. It's rich, decadent, and sure to impress your guests.
Ya Ium
[email protected]I've never made a cannoli pie before, but this recipe made it easy. It turned out great!
Rupert Love
[email protected]This pie is so good! I love the creamy filling and the crispy crust.
Haifunny Shu
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was.
Oluchi Mbagwu
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it in the end. The pie was delicious and my family loved it.
Sana ullha Sana ullha
[email protected]This pie was so easy to make and it turned out amazing! The ricotta filling was light and fluffy, and the chocolate chips added a nice touch of sweetness.
Tanjil Hossain
[email protected]I've made this cannoli pie several times now and it's always a crowd-pleaser. The filling is rich and decadent, and the crust is flaky and buttery.
Syed ahsan Ali shah
[email protected]This cannoli pie was a hit at my party! The creamy filling and crispy crust were the perfect combination. I will definitely be making this again.