CANNOLI PIE
A light pie with lots of cannoli flavor. A big success at holiday parties. More or less cherries, almonds or chips maybe used according to taste.
Provided by LESA CARUSO
Categories World Cuisine Recipes European Italian
Time 3h15m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, use a spoon to stir together the confectioners' sugar and ricotta cheese until well blended. Fold in the almonds, cherries, and chocolate chips. Spoon into the graham cracker crust. Freeze for 3 hours to set. Remove from the freezer for 10 to 15 minutes before slicing and serving. Refreeze any leftovers.
Nutrition Facts : Calories 343.3 calories, Carbohydrate 44.4 g, Cholesterol 16.5 mg, Fat 15.6 g, Fiber 1.3 g, Protein 8.6 g, SaturatedFat 5.3 g, Sodium 239.2 mg, Sugar 30.1 g
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Lachlan Cooke
[email protected]I'm not a baker, but this cannoli pie was easy to make and it turned out great. I'll definitely be making it again.
Mary Clifford
[email protected]This cannoli pie is the perfect dessert for a special occasion. It's elegant and delicious.
Paul East
[email protected]This cannoli pie is a bit too sweet for my taste. Next time I'll use less sugar in the filling.
Emily Della Rocco
[email protected]I'm allergic to nuts, so I substituted almond flour for the hazelnuts in the crust. It turned out great!
Stephanie Harrington
[email protected]This cannoli pie is a great way to use up leftover cannoli shells. It's also a fun and easy dessert to make with kids.
Andreas Reigle
[email protected]I made this cannoli pie for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Bstar Gaming YT
[email protected]This cannoli pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Deborah Withey
[email protected]I've tried several cannoli pie recipes and this one is by far the best. The filling is perfectly sweet and creamy and the crust is nice and crispy.
Stephen Jambo
[email protected]This cannoli pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Eman Soliman
[email protected]I'm not a huge fan of cannoli, but this pie was surprisingly good. The filling was creamy and flavorful and the crust was flaky and buttery.
Shahbaz Mehmood
[email protected]This cannoli pie is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it still tastes great.
Yahaira Morales
[email protected]The cannoli pie was good, but I found the crust to be a little too thick. Next time I'll try using a pre-made pie crust.
SyKo__Killer
[email protected]This was my first time making cannoli pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Nadege Muhawenimana
[email protected]I've made this cannoli pie several times now and it's always a crowd-pleaser. The only thing I do differently is add a little bit of cinnamon to the filling.
Bilawal Bhatti
[email protected]This cannoli pie was a hit at my party! The creamy filling and crunchy crust were perfect together.