CANNOLI MARTINIS
Showcase this dessert by serving it in martini glasses. Your taste buds will be delighted with this fabulous treat. There's a delicate crunch from the phyllo, a rich creaminess from the ricotta, subtle wine flavor and a burst of chocolate. This creation is sure to have guests looking for seconds.-Deena Montillo, Framingham, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the ricotta cheese, confectioners' sugar, cream and vanilla; cover and chill until serving., Place wine in a large saucepan. Bring to a boil; cook until liquid is reduced to about 1/3 cup. Set aside to cool., Place one sheet of phyllo dough on a baking sheet; brush with butter. Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out. Repeat layers nine times. Cut stack in half lengthwise, then cut widthwise, forming four rectangles., Repeat with remaining phyllo on another baking sheet. Bake at 375° for 8-12 minutes or until golden brown. Cool on pans on wire racks. Crumble baked phyllo sheets into 1/2-in. pieces., To serve, layer 1/2 cup crumbled phyllo, scant 1 tablespoon reduced wine, 2 teaspoons grated chocolate and 2/3 cup ricotta mixture in each of six martini glasses. Sprinkle with remaining chocolate and phyllo.
Nutrition Facts : Calories 515 calories, Fat 26g fat (17g saturated fat), Cholesterol 73mg cholesterol, Sodium 297mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 2g fiber), Protein 17g protein.
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Dg Ghb
[email protected]I'm so glad I found this recipe! These cannolis are the best I've ever had. They're so easy to make and they taste like they came from a bakery. I'll be making these all the time now.
Brond Munda
[email protected]These cannolis were a hit at my party! They were easy to make and they looked and tasted amazing. I will definitely be making them again.
Aiden Lawrence
[email protected]I'm not usually a big fan of cannolis, but these were really good! The shells were crispy and the filling was creamy and flavorful. I would definitely make these again.
Nita Corpuz
[email protected]These cannolis are a delicious and elegant dessert. They're perfect for a special occasion or for a simple weeknight treat. I highly recommend this recipe.
Zabi Gujjar
[email protected]I love how versatile this recipe is. I've made it with different flavors of filling and they've all been delicious. I also love that I can make them ahead of time and they still taste fresh.
Deadlyxian
[email protected]These cannolis are a great way to celebrate a special occasion or to simply enjoy a delicious dessert. They're easy to make and they always impress my guests.
Attshan Liaquat Ali
[email protected]I've made this recipe several times now and it always turns out perfectly. The cannolis are always light and crispy, and the filling is always smooth and creamy. I love that I can make them ahead of time and they still taste great.
Alison Vasiri
[email protected]5 stars! These cannolis are the perfect dessert. They're light and airy, with a creamy and flavorful filling. The chocolate chips add a nice touch of sweetness. I would highly recommend this recipe.
Omar al-atyah
[email protected]The addition of chocolate chips to the filling was a delightful surprise! I'll be making these again for sure.
Md Sawan
[email protected]Delicious and easy to follow recipe. It's a keeper!
Joe Frank
[email protected]These cannolis came out beautifully and tasted incredible! My friends and family loved them. They're a bit time-consuming to make, but they are definitely worth the effort. Thank you for sharing this recipe!
Willie Ford
[email protected]This is now my go-to recipe for cannolis. The shells are always crispy and the filling is always creamy and smooth. They're also really easy to make, which is a bonus. Highly recommend!
aj Simol
[email protected]? Perfect for parties!
Mergan Mwambala
[email protected]I wasn't sure how these would turn out, but I was very pleasantly surprised! They were so easy to make and they were a huge hit with my family. I would definitely recommend this recipe.
Praveen harshana
[email protected]Absolutely delicious! The cannoli shells were crispy and the filling was creamy. I added a little extra cinnamon and nutmeg to the filling, which gave it a nice warm flavor. This is a great dessert for any occasion. ?
Adesi Sampemba
[email protected]Easy to make and oh-so-yummy! The filling is smooth and creamy while the shells are light and crunchy. The chocolate chips are the perfect finishing touch. Overall, a fantastic dessert that is sure to impress your guests.
Hira Zahid
[email protected]My first time making cannoli and they turned out so well! I was pleasantly surprised at the delicious flavor and texture. ❤️
Samina Atif
[email protected]My friends loved this tasty treat!
Faiz Ali bhutto
[email protected]These cannolis are the perfect balance of sweet and creamy. The chocolate chips add a nice crunch. I will definitely be making these again!