CANNOLI II
These are an Italian cookie with the traditional ricotta cheese filling. You will need a pizzelle iron and cooking cylinders to form the cookies.
Provided by Jen Manning
Categories World Cuisine Recipes European Italian
Time 50m
Yield 24
Number Of Ingredients 14
Steps:
- In a medium bowl, stir together the eggs, sugar, melted butter and oil. Stir in the flour, baking soda and cinnamon. Then add the cold water and vinegar. Mix well until smooth.
- Preheat the pizzelle iron. Drop the cannoli batter 1 tablespoon at a time onto the iron, close the lid and bake for 1 to 2 minutes. Carefully remove cookies and roll on the cooking cylinders while they are hot. Allow them to cool and remove from the cylinder. Fill when all of the shells have been baked and cooled.
- In a medium bowl, mix together the ricotta cheese, sugar and vanilla until smooth. Fold in the chocolate chips and cherries (if desired). Use a pastry bag to pipe the filling into the shells.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 21.9 g, Cholesterol 18.9 mg, Fat 4.6 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.5 g, Sodium 34.6 mg, Sugar 15.3 g
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Leonard DeMoss
[email protected]These cannoli were easy to make and they turned out great! I will definitely be making them again.
Shakeel Ahmad
[email protected]I've tried other cannoli recipes before, but this one is by far the best. The shells are crispy and the filling is creamy and delicious.
Nemanja Liptak
[email protected]These cannoli were a bit too sweet for my taste, but my kids loved them.
hasan shahbaz
[email protected]I made these cannoli for my family and they loved them! They said they were the best cannoli they had ever had.
MD galib Kan
[email protected]The filling was a little runny, but the shells were crispy. Overall, they were still good.
Khenrab Jantsho
[email protected]OMG! These were amazing! I will definitely be making them again and again.
Saucy Shawty
[email protected]These cannoli were delicious, but they were a little time-consuming to make.
Ethan HOROVITZ
[email protected]I've never made cannoli before, but this recipe made it easy. They were a big hit at my party!
Col Col
[email protected]The filling was a little too sweet for my taste, but the shells were perfect.
Alvin Suah
[email protected]These cannoli were so easy to make and they turned out perfect! I will definitely be making them again.
Enzi Sevilla
[email protected]I've made these cannoli several times now and they are always a hit! The shells are crispy and the filling is creamy and delicious. I highly recommend this recipe.
Rajababar Rajababar
[email protected]These were absolutely DELICIOUS! I made them for a party and everyone was asking for the recipe. I can't wait to make them again and experiment with different filling flavors.