CANNOLI FILLING
Make and share this Cannoli Filling recipe from Food.com.
Provided by melissamickelson
Categories Dessert
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingredients together and serve on graham crackers.
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Edward Downey
downey.e@hotmail.frOverall, I thought these cannoli were pretty good. I would definitely make them again.
Abdurahman Kalungi
kabdurahman@aol.comThese cannoli were delicious, but they were a bit too rich for me.
Maisha Khan
maisha.khan16@hotmail.co.ukI'm not a big fan of cannoli, but I have to admit that these were pretty good.
Cadell Tasman
t@gmail.comThe filling was a bit too runny for my taste, but the shells were perfect.
samantha armstrong
samantha_armstrong77@gmail.comThese cannoli were a bit time-consuming to make, but they were definitely worth the effort.
Sardar Zulfiqar
s@yahoo.comI added some chocolate chips to the filling, and it was amazing.
Thanh Huynh
h-t32@gmail.comI didn't have any cannoli tubes, so I used paper towel rolls instead. They worked just fine.
Kauri Maher
kauri_m@hotmail.comThe cannoli shells were a bit difficult to make, but the filling was worth it.
md aman khan
k53@yahoo.comThese cannoli were a bit too sweet for my taste, but otherwise they were delicious.
Summer & Snow
s-snow@hotmail.comI love that this recipe uses ricotta cheese instead of mascarpone. It makes the filling so much lighter and creamier.
lindiwe nzima
n_l@yahoo.comThese cannoli were so easy to make, and they turned out so delicious.
Bhabo Buabo
b-b@gmail.comI made these cannoli for my Italian grandmother, and she said they were the best she's ever had.
Babayemi Oluwatoyin
babayemi_oluwatoyin@yahoo.comThese cannoli were a hit at my party! Everyone loved them.
muhamad waheed
waheed_muhamad@yahoo.comI've tried a lot of cannoli recipes, but this one is by far the best. The filling is so smooth and creamy, and the shells are perfectly crispy.
Hayat ullah Zaland
h.zaland@yahoo.comThese cannoli turned out amazing! The filling was creamy and flavorful, and the shells were crispy and light. I'll definitely be making these again.