CANNOLI FILLING
Make and share this Cannoli Filling recipe from Food.com.
Provided by melissamickelson
Categories Dessert
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingredients together and serve on graham crackers.
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Edward Downey
[email protected]Overall, I thought these cannoli were pretty good. I would definitely make them again.
Abdurahman Kalungi
[email protected]These cannoli were delicious, but they were a bit too rich for me.
Maisha Khan
[email protected]I'm not a big fan of cannoli, but I have to admit that these were pretty good.
Cadell Tasman
[email protected]The filling was a bit too runny for my taste, but the shells were perfect.
samantha armstrong
[email protected]These cannoli were a bit time-consuming to make, but they were definitely worth the effort.
Sardar Zulfiqar
[email protected]I added some chocolate chips to the filling, and it was amazing.
Thanh Huynh
[email protected]I didn't have any cannoli tubes, so I used paper towel rolls instead. They worked just fine.
Kauri Maher
[email protected]The cannoli shells were a bit difficult to make, but the filling was worth it.
md aman khan
[email protected]These cannoli were a bit too sweet for my taste, but otherwise they were delicious.
Summer & Snow
[email protected]I love that this recipe uses ricotta cheese instead of mascarpone. It makes the filling so much lighter and creamier.
lindiwe nzima
[email protected]These cannoli were so easy to make, and they turned out so delicious.
Bhabo Buabo
[email protected]I made these cannoli for my Italian grandmother, and she said they were the best she's ever had.
Babayemi Oluwatoyin
[email protected]These cannoli were a hit at my party! Everyone loved them.
muhamad waheed
[email protected]I've tried a lot of cannoli recipes, but this one is by far the best. The filling is so smooth and creamy, and the shells are perfectly crispy.
Hayat ullah Zaland
[email protected]These cannoli turned out amazing! The filling was creamy and flavorful, and the shells were crispy and light. I'll definitely be making these again.