CANNOLI FILLING
Steps:
- Place ricotta in sieve over bowl for about 12 hours to drain liquid. Beat ricotta with sugar, zest, vanilla until smooth. Fold in choc. chips. Refrigerate at least one hour before filling shells. Fill shells using ziploc bag as piping bag. Fill one side, then the other half. Dip each end in nuts. Sprinkle with icing sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #desserts #eggs-dairy #easy #european #beginner-cook #dinner-party #heirloom-historical #holiday-event #italian #cheese #dietary #low-sodium #low-in-something #brunch #3-steps-or-less
You'll also love
Gedeon Argaw
[email protected]These cannoli were a bit time-consuming to make, but they were worth it! The filling was creamy and delicious, and the shells were crispy and flaky. I would definitely make these again for a special occasion.
Phillip Wade
[email protected]I'm not a big fan of cannoli, but I tried this recipe and I was pleasantly surprised. The filling was creamy and flavorful, and the shells were crispy and delicate. I would definitely make these again.
Papu Don
[email protected]These cannoli were so easy to make and they turned out so delicious! The filling was creamy and flavorful, and the shells were crispy and flaky. I will definitely be making these again.
M Cruz
[email protected]I made these cannoli for a party and they were a huge hit! Everyone loved them. The filling was creamy and delicious, and the shells were crispy and flaky.
emiona emmy
[email protected]These cannoli were amazing! The filling was so creamy and flavorful, and the shells were crispy and flaky. I highly recommend this recipe.
Karisa Gagnon
[email protected]I'm not a baker, but I was able to make these cannoli with no problem. The filling was easy to make and the shells were crispy and flaky. I will definitely be making these again.
AP UR BA CH
[email protected]These cannoli were delicious! The filling was smooth and creamy, and the shells were crispy and flaky. I would definitely make these again.
Salome Foster
[email protected]I made these cannoli for a party and they were a huge hit! Everyone loved them. The filling was creamy and flavorful, and the shells were crispy and flaky.
Busi Tshabalala
[email protected]These cannoli were a bit time-consuming to make, but they were worth it! The filling was creamy and delicious, and the shells were crispy and flaky. I would definitely make these again for a special occasion.
Uness Darko
[email protected]I'm not a big fan of cannoli, but I tried this recipe and I was pleasantly surprised. The filling was creamy and flavorful, and the shells were crispy and delicate. I would definitely make these again.
Holly Clark
[email protected]These cannoli were so easy to make and they turned out so delicious! The filling was creamy and flavorful, and the shells were crispy and flaky. I will definitely be making these again.
Fred Bottass
[email protected]I made these cannoli for a party and they were a huge hit! Everyone loved them. The filling was creamy and delicious, and the shells were crispy and flavorful.
John Mason
[email protected]These cannoli were amazing! The filling was so creamy and flavorful, and the shells were crispy and flaky. I highly recommend this recipe.
__Honey_Lemon__
[email protected]I was a little hesitant to make these cannoli because I'm not a very experienced baker, but they turned out great! The filling was easy to make and the shells were crispy and delicious. I will definitely be making these again.
Chris Santos
[email protected]These cannoli were delicious! The filling was smooth and creamy, and the shells were crispy and flavorful. I would definitely make these again.
Naod Solomon
[email protected]I've made this recipe several times now and it always turns out great. The filling is so creamy and delicious, and the shells are always crispy and perfect.
Robert Laporte
[email protected]This recipe is a keeper! The cannoli filling was easy to make and turned out perfectly. The shells were also easy to make and held up well when filled.
Buddika Udawattha
[email protected]These cannoli were a hit at my party! The filling was creamy and flavorful, and the shells were crispy and delicate. I will definitely be making these again.