CANNOLI FILLING
Optional: Grated chocolate, for dipping the ends of the cannolli in. 4 Tbsp. of finely chopped candied fruit or chocolate chips/small chunks
Provided by Phil Franco
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Whip the cream until stiff, add the sugar. Now you can add the candied fruit or the chocolate chips, or whatever you like!
- Fill the shells and dip ends in the grated chocolate. Some folks like ground pistachio nuts instead of grated chocolate - I've even seen cookie 'sprinkles' used. Dust the cannoli with confectioners sugar just before serving.
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Abiezer Serrano
[email protected]I made this cannoli filling for a wedding, and it was a huge hit! The guests loved it, and they all asked me for the recipe. I'll definitely be making this filling again for future weddings and events.
Ariyan
[email protected]I'm a professional baker, and I've made cannoli filling many times before. This recipe is by far the best cannoli filling recipe I've ever used. It's so easy to make, and the results are incredible. The filling is so creamy and flavorful, and it's th
Abdulrehman
[email protected]This cannoli filling is so easy to make, and it's absolutely delicious! It's the perfect filling for cannolis.
Nawab Abbasi
[email protected]I love that this recipe uses a combination of ricotta cheese and mascarpone cheese. It gives the filling a rich and creamy texture that is simply divine. I also appreciate that the recipe includes a hint of cinnamon. It adds a subtle sweetness that p
Chukwuebuka Obed
[email protected]I made this cannoli filling for my husband's birthday, and he loved it! He said it was the best cannoli filling he's ever had. I'll definitely be making this filling again for special occasions.
Ojeyi Livinus
[email protected]I'm not a huge fan of cannoli, but I decided to give this recipe a try. I'm so glad I did! The filling is so creamy and flavorful, and it completely changed my mind about cannoli. I'll definitely be making this filling again.
Sah suresh Sah
[email protected]This cannoli filling is the perfect combination of creamy and flavorful. It's the perfect filling for cannolis.
Chavez Favel
[email protected]I love that this recipe uses fresh ricotta cheese. It gives the filling a light and fluffy texture that is simply irresistible. I also appreciate that the recipe is not too sweet. The filling is perfectly balanced, and it pairs perfectly with the cri
Yaseen Lala
[email protected]I made this cannoli filling for a party, and it was a huge hit! Everyone loved it, and they all asked me for the recipe. I'll definitely be making this filling again.
Prema nondy
[email protected]I'm Italian, and I grew up eating cannoli. This recipe is the closest I've come to finding a cannoli filling that tastes just like my grandmother's. It's so creamy, flavorful, and delicious.
mohs jar
[email protected]This is the best cannoli filling I've ever had! It's so creamy and flavorful, and it's the perfect filling for cannolis.
Talha Nashit
[email protected]I've been making cannoli for years, and I've tried many different recipes for the filling. This recipe is by far my favorite! It's so creamy and flavorful, and it's the perfect consistency for filling cannolis. I also love that it's made with all-nat
Ifeoma Daniel
[email protected]The cannoli filling turned out perfectly! It was so creamy and flavorful, and it was the perfect filling for my cannolis. My guests loved them!
Zahara Archer
[email protected]I'm a novice baker, and I was a little intimidated to try making cannoli filling from scratch. But this recipe was so easy to follow, and the results were incredible! The filling was so creamy and flavorful, and it was the perfect filling for my cann
Linda Legvold
[email protected]Wow! This cannoli filling is amazing! It's so creamy and delicious, and it was the perfect filling for my cannolis.
Mohsin Imran
[email protected]I've made this cannoli filling several times now, and it's always a hit! It's so creamy and flavorful, and it's the perfect filling for cannolis. I love that it's made with fresh ricotta cheese, which gives it a light and fluffy texture. I also appre