CANNOLI CUPS
Easy cannoli cups, just enough for kids and dinner parties to satisfy that cannoli craving. You can sprinkle with pistachios before eating.
Provided by UgotEspo
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 25m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Roll pie dough out to desired thickness. Mix sugar and cinnamon together in a small bowl. Sprinkle mixture over one side and firmly press into the dough. Place a nonstick mini cupcake pan on top of dough for an outline. Cut out dough cups using a knife or biscuit butter. Press dough pieces into the mini cups; do not grease.
- Bake in the preheated oven until dough has slightly puffed and is golden brown, 6 to 8 minutes.
- Mix ricotta cheese, confectioners' sugar, and vanilla extract in a bowl until smooth. Fold in chocolate chips. Place into a plastic bag and refrigerate until ready to serve.
- When ready to serve, cut a small hole in the corner tip of the plastic bag and pipe into pastry shells.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 7.1 g, Cholesterol 2.8 mg, Fat 3.7 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 53.4 mg, Sugar 2.5 g
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Ria Kacani
[email protected]These cannoli cups are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
Nabaad Rashiid
[email protected]I've never made cannoli before, but these cups were so easy to make. I'll definitely be making them again.
Zubair G
[email protected]These cannoli cups were perfect for my Italian-themed party. They were a big hit with my guests.
miah Police
[email protected]I'm not a big fan of cannoli, but I thought these cups were pretty good.
Malik Nisar
[email protected]These cannoli cups were a great way to use up some leftover ricotta cheese. They were delicious!
Zackary Clark
[email protected]I had a hard time finding cannoli shells, but I was able to make my own with this recipe. They turned out great!
Md salauddin Ahamed
[email protected]These cannoli cups were a bit too sweet for my taste, but they were still good.
Montaj Ali
[email protected]I love how easy these cannoli cups are to make. I can always have a delicious dessert on hand without a lot of effort.
Dhana Thapa
[email protected]These cannoli cups were a bit more work than I expected, but they were definitely worth it. They were so delicious!
Hunter Burton
[email protected]I've made these cannoli cups several times now and they always turn out perfect. The filling is creamy and delicious, and the shells are crispy and flaky.
Melody love
[email protected]These cannoli cups were a hit at my party! They were so easy to make and everyone loved them.