CANNOLI / CREAM PUFF FILLING
Make and share this Cannoli / Cream Puff Filling recipe from Food.com.
Provided by Chicagoland Chef du
Categories Dessert
Time 40m
Yield 6 cannoli, 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients. Fill desired pastry. Chill for 30-60 minutes until ready to serve.
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Gaming Shanot Official
[email protected]This recipe is a keeper! I've tried many cannoli cream puff filling recipes, and this one is by far the best.
Deljan Isufaj
[email protected]This recipe was a total disaster! The filling turned out grainy and lumpy. I followed the recipe exactly, so I'm not sure what went wrong.
Tesha Cotton
[email protected]I'm not a huge fan of cannoli, but this cream filling was light and fluffy. I could definitely see myself enjoying this in other desserts.
Sufyan Sufi
[email protected]I found the filling to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Robby Schramm
[email protected]This cream puff filling recipe has become my go-to! It's foolproof and never fails to impress.
Joyce Augustine
[email protected]I haven't had the chance to try this recipe yet, but it looks delicious. I love cannoli, so I know I'll enjoy this.
JI JIHAD
[email protected]Wow! These were a hit at my party. Everyone loved them!
Ali Talha
[email protected]I omitted the orange zest and it still came out great! Super rich in flavor, and I can't wait to try it again.
Sany Bagum
[email protected]This filling is so easy to make and it tastes amazing! I used it to fill cannoli shells, but I think it would also be great in eclairs or profiteroles.
Saleh dolphin
[email protected]I've made this cannoli cream puff filling several times now, and it's always a hit! It's the perfect balance of sweet and creamy, and it pairs perfectly with the crispy cannoli shells. I highly recommend this recipe!