CANNOLI CHEESECAKE! RECIPE - (3.8/5)
Provided by á-17891
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Line a 9 inch springform pan with parchment. Crush cannoli shells in a food processor, add butter and 2 tablespoons sugar and continue to pulse until medium-fine crumbs. Press crumbs firmly onto bottom of pan. Bake 10 minutes. Let cool. Beat ricotta cheese, remaining sugar and flour in bowl of electric mixer on medium until well blended. Add whipping cream, vanilla and zest; mix well. Add eggs, 1 at a time, mixing just until blended after each addition. Pour over crust. Bake for 1 hour and 10 minutes, then sprinkle top with the chocolate chips delicately, pressing chips in lightly. Continue to bake 10 more minutes or until center is almost set. Run knife around rim of pan to loosen cake. Cool before removing rim of pan. Refrigerate 4 hours or more. Before serving sprinkle with confectionery sugar. Top with whipped cream if desired. Store leftovers in refrigerator, serves 10.
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Antor Das
[email protected]I love this cheesecake! It's the perfect dessert for any occasion. The cannoli filling is my favorite part. I highly recommend this recipe!
Nashir Uddin
[email protected]This cheesecake was easy to make and turned out great! The cannoli filling was delicious and the cheesecake was creamy and rich. I will definitely be making this again.
Alex Janoski
[email protected]I made this cheesecake for my family and they loved it! The cannoli filling was a big hit. I will definitely be making this again.
Urmila subedi
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The cannoli filling was delicious and the cheesecake was creamy and rich.
Bob Pierrelouis
[email protected]I love this cheesecake! It's the perfect dessert for any occasion. The cannoli filling is so unique and flavorful, and the cheesecake is creamy and rich. I highly recommend this recipe!
Basit Ali Pathan
[email protected]This cheesecake is so delicious! The cannoli filling is my favorite part. I will definitely be making this again and again.
Brandi Kaup
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it and asked for the recipe. It was easy to make and the results were incredible.
SUTHA RUPAN
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. The cannoli filling was delicious and the cheesecake was creamy and rich.
Adam Napolitano
[email protected]I love this cheesecake! It's the perfect dessert for any occasion. The cannoli filling is my favorite part. I highly recommend this recipe!
Douglas Colburn
[email protected]This cheesecake was easy to make and turned out great! The cannoli filling was delicious and the cheesecake was creamy and rich. I will definitely be making this again.
Zach Smith
[email protected]I made this cheesecake for my family and they loved it! The cannoli filling was a big hit. I will definitely be making this again.
chris Fried
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The cannoli filling was delicious and the cheesecake was creamy and rich.
Lucy Bartlett
[email protected]I love this cheesecake! It's the perfect dessert for any occasion. The cannoli filling is so unique and flavorful, and the cheesecake is creamy and rich. I highly recommend this recipe!
Riya Akter
[email protected]This cheesecake is so delicious! The cannoli filling is my favorite part. I will definitely be making this again and again.
Bilal Hussain Shah
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it and asked for the recipe. It was easy to make and the results were incredible.
Zain ali Murtza
[email protected]This cheesecake was amazing! The cannoli filling was the perfect balance of sweet and savory, and the cheesecake was creamy and rich. I will definitely be making this again.