CANNOLI CHEESECAKE
Steps:
- Preheat oven to 350 degrees. Line a 9 inch springform pan with parchment. Crush canolli shells in a food processor, add butter and 2 tablespoons sugar and continue to pulse until med-fine crumbs. Press crumbs firmly onto bottom of pan. Bake 10 minutes. Let cool. Beat ricotta cheese, remaining sugar and flour in bowl of electric mixer on medium until well blended. Add whipping cream, vanilla and zest; mix well. Add eggs, 1 at a time, mixing just until blended after each addition. Pour over crust. Bake for 1 hour and 10 minutes, then sprinkle top with the chocolate chips delicately, pressing chips in lightly. Continue to bake 10 more minutes or until center is almost set. Run knife around rim of pan to loosen cake. Cool before removing rim of pan. Refrigerate 4 hours or more. Before serving sprinkle with confectionery sugar. Top with whipped cream if desired. Store leftovers in refrigerator, serves 10.
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za.za.mariaA markhur
[email protected]I can't wait to try this recipe! It looks so delicious.
Chuda Raja
[email protected]This cheesecake was a lot of work, but it was worth it! It was so delicious and everyone loved it.
Waseem Ch
[email protected]I would have liked the cheesecake to be a bit creamier, but overall it was a good recipe.
Puji Sangeeta
[email protected]I had some trouble finding cannoli shells, but I was able to make my own. The cheesecake turned out great!
Emihle Zungu
[email protected]This cheesecake was a bit too sweet for my taste, but the cannoli shells were delicious.
sami baloch
[email protected]I'm not usually a fan of cheesecake, but this one was really good! The cannoli shells added a nice crunch and the filling was creamy and smooth.
Sana Sara
[email protected]This cheesecake was a hit at my party! Everyone loved the unique flavor of the cannoli shells.
Jakariya Ahmed
[email protected]This cheesecake is to die for! The cannoli shells are the perfect addition. I will definitely be making this again.
Jaifish
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The cannoli shells add a really nice touch.
Bistry Moj
[email protected]This cheesecake was amazing! The crust was crispy and the filling was creamy and smooth. The cannoli shells on top were the perfect touch.
Siyam Ahammed
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it. The cannoli shells were a great addition.
Khubaib Anan
[email protected]This cheesecake was delicious! The cannoli shells added a unique and tasty twist. I would definitely recommend this recipe.
Hailey Yang (Noel #1 Fan)
[email protected]I love cannoli and cheesecake, so I was really excited to try this recipe. It did not disappoint! The cheesecake was creamy and smooth, and the cannoli shells added a nice crunch. I will definitely be making this again.
Ipadkid
[email protected]This cannoli cheesecake was a huge hit at my party! The creamy filling and the crispy cannoli shells were the perfect combination. I will definitely be making this again.