CANNING SWEET PICKLES
This come from my grandma. She was an awesome cook but now she has past so I decided to give you her recipe. I help my dad can and this recipe is easy to make.
Provided by luvinlife94
Categories Vegetable
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Slice cucumbers in chips.
- Fill your jar with vinegar, salt, sugar, and pickling spice.
- Close up jar and stor for 8 weeks or longer.
- Open jar after 8 weeks and Enjoy!
Nutrition Facts : Calories 2322, Sodium 6982.4, Carbohydrate 599.9, Sugar 598.8
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Muhammad Majeedwatto
[email protected]This recipe looks amazing!
Sampda Aryal
[email protected]I'm going to pin this recipe so I can make it later.
Jennifer Swilley
[email protected]Thanks for sharing this recipe!
juan cruz
[email protected]I'm sure these pickles will be a hit at my next party.
Savage King
[email protected]This recipe is a great way to use up extra cucumbers.
Zaccheau Nyirongo
[email protected]I can't wait to try this recipe.
Rose Mahnke
[email protected]These pickles look delicious!
Ehsan Fiaz
[email protected]I've never canned pickles before, but this recipe looks easy to follow.
Shongkor Barman
[email protected]I'm going to try making these pickles this weekend.
MD: RONY
[email protected]I made these pickles for my family and they loved them.
Boss Lady
[email protected]These pickles are perfect for summer picnics and barbecues.
Akiya Lindsey
[email protected]I'm so glad I found this recipe. I've been looking for a good sweet pickle recipe for a long time.
Bridget Nalwadda
[email protected]These pickles are amazing! I love the sweet and sour flavor.
Anya Golero
[email protected]I've been canning pickles for years, and this is one of the best recipes I've tried. The pickles are sweet and tangy, and they have a great crunch.
Maju Dsjs
[email protected]These pickles are so delicious! I made them last week and they're already gone. I'll definitely be making them again soon.