This can be used for either pizza sauce or spaghetti sauce. It can be canned or frozen. Store canned tomato sauce in a cool, dark area.
Provided by dhires
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 13h30m
Yield 32
Number Of Ingredients 12
Steps:
- Fill a large pot with water; bring to a boil. Fill a bowl with ice water. Place tomatoes into the boiling water, working in batches, 30 to 45 seconds. Remove from the boiling water; plunge into ice water. Peel off tomato skins; cut in half. Remove the seeds using your finger or a spoon. Place in a colander to drain.
- Heat olive oil in a skillet over medium heat; place onion into the skillet. Cook and stir until the onions become translucent, about 5 minutes.
- Combine tomatoes, onion, lemon juice, red wine, garlic, celery, basil, red sweet pepper, salt, bay leaves, and ground black pepper in a large pot over medium heat; cook and stir over until tomatoes break down and sauce thickens, about 10 minutes.
- Sterilize 8 pint-size jars and lids in boiling water for at least 5 minutes. Pack tomato sauce into hot, sterilized jars, filling to within 1/4 inch of the top. Top with clean lids and screw on rings.
- Fill water bath canner with water according to manufacturer's instructions. Bring to a boil and lower jars into the boiling water using a holder. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Process for 35 minutes for pints.
- Remove the jars from the water bath canner and place onto a cloth-covered or wood surface, several inches apart, until cool, 8 hours to overnight. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 12.5 g, Fat 1 g, Fiber 3.6 g, Protein 2.7 g, SaturatedFat 0.1 g, Sodium 160.5 mg, Sugar 8 g
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Aakash Nayak
[email protected]This sauce is a great way to get your kids to eat vegetables.
Ijaz Rang Official
[email protected]I've also frozen this sauce and it freezes well.
Kalpit Sak
[email protected]I love that this sauce is made with fresh tomatoes. It gives it such a great flavor.
nripa karki
[email protected]This sauce is so easy to make and it's so versatile.
ch Shafiq
[email protected]I've used this sauce on both pizza and spaghetti and it's amazing on both.
Hassan Ali Hassan
[email protected]This is the best pizza sauce I've ever tasted. It's so flavorful and delicious.
Shebaz Baloch
[email protected]I've made this sauce several times and it's always a hit. Thanks for sharing this great recipe!
Heather Johnson
[email protected]This sauce is a great way to get your kids to eat vegetables. My kids love it!
Hasti Bateni
[email protected]I've also frozen this sauce. It freezes well and it's great to have on hand for a quick meal.
Lunar Chan
[email protected]This sauce is a great way to use up fresh tomatoes. I always have a lot of tomatoes in the summer, and this is a great way to use them up.
HSKY The Doggo
[email protected]I've also used this sauce to make spaghetti. It's just as delicious on pasta as it is on pizza.
Araceli Garcia
[email protected]I love that this sauce is made with fresh tomatoes. It gives it such a great flavor.
Youssef Elrashedy
[email protected]This sauce is perfect for any type of pizza. I've used it on regular pizzas, deep dish pizzas, and even white pizzas.
David Sanchez
[email protected]I'm so glad I found this recipe. I've been looking for a good pizza sauce recipe for a long time.
Hanni Sheikh
[email protected]This sauce is so easy to make and it tastes amazing. I've already made it twice this week!
laddu Salmani
[email protected]I made this sauce last night and it was a huge hit with my family. Everyone loved it! Thanks for sharing this recipe.
Mahi Sorker
[email protected]This is the best pizza sauce I've ever had! It's so flavorful and delicious. I will definitely be making this again.