CANNING PEPPER RINGS RECIPE - (3.9/5)
Provided by kristentirrell
Number Of Ingredients 7
Steps:
- Heat the water, vinegar, sugar, and turmeric till boiling. In the meantime sterilize jars and add 1/2 garlic clove to each pint. Pack jars with pepper rings. Top with salt and olive oil. Then add vinegar mixture to 1/4th inch of top of jar. Make sure to get rid of air bubbles. Wipe rim of jar clean before adding lid and ring. Put in water bath for 10 minutes.
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Mpho Percy
[email protected]I love the versatility of this recipe. I can make it as spicy or as mild as I want, depending on my mood.
Ancuta unicorn Stefan
[email protected]These pepper rings are a great way to use up extra peppers. I always have a few peppers in my fridge, so it's nice to have a recipe that I can use them for.
Boba Playzz
[email protected]I've been making these pepper rings for years and they're always a hit. They're the perfect combination of sweet, sour, and spicy.
Chulani Shiranthi
[email protected]I love how easy this recipe is. I can have a batch of pepper rings ready in no time.
Jovan Drummer
[email protected]These pepper rings are a great snack or appetizer. They're also perfect for adding to salads or sandwiches.
Ryan Meckna
[email protected]I've tried many pepper ring recipes, but this one is by far the best. The pepper rings are always crispy and the pickling liquid is always flavorful.
Naveen Kumar
[email protected]I made these pepper rings for a party and they were a huge success. Everyone loved them!
Norma Jean Scallion
[email protected]I'm not a big fan of peppers, but I really enjoyed these. They were not too spicy and had a great flavor.
Amiyah Singleton
[email protected]These pepper rings are addictive! I love the combination of sweet and spicy.
Yubraj Shrestha
[email protected]I followed the recipe exactly and the pepper rings turned out perfectly. They were so good that I ate them all in one sitting!
Susan Highfield
[email protected]This recipe was a hit! The pepper rings were crispy and flavorful, and the pickling liquid was tangy and sweet. I will definitely be making this again.