CANNING MARINARA SAUCE
I found this recipe online years ago, but I don't recall where. It's a lot of work, but if you want to use your fresh garden tomatoes this is a great way to do it. Then the next time you make mozzarella sticks or breadsticks the marinara sauce is already done.
Provided by AmyZoe
Categories Vegetable
Time 2h
Yield 8 pint jars, 64 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot cook onion, celery, and carrots in oil until tender (around 20 minutes).
- Stir a few times and add garlic.
- Cook for 2 more minutes.
- Add tomatoes, sugar, and pepper and stir.
- Put through a food mill if you would like a smoother sauce or whirl in a food processor.
- Add remaining seasonings except salt and cook to desired consistency.
- Add salt and remove bay leaf.
- Pack into hot clean jars leaving 1/2 inch head space.
- Process for 45 minutes (altitudes up to 1000 feet).
- Yield depends on how much you cook it down, but it will make approximately 8 pint jars.
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Ephnolia Tshepiso Motlhabane
[email protected]I followed the recipe exactly, and my sauce turned out perfectly. It's so flavorful and delicious. I can't wait to make it again!
Sesethu Mgijima
[email protected]This sauce is amazing! I love the fresh, bright flavor of the tomatoes. It's the perfect sauce for a summer pasta salad.
Dipu Bepari
[email protected]I've made this sauce several times now, and it's always a hit. It's so easy to make, and it's so delicious. I love that I can freeze it and have it on hand for busy weeknights. It's the perfect sauce for a quick and easy pasta dinner.
Sylvester Togba
[email protected]This sauce is a little too sweet for my taste, but I still enjoyed it. I think it would be perfect for people who like their sauce on the sweeter side.
Bhim Bahadur
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this sauce. It's so flavorful and delicious. I especially loved the addition of the fresh basil. It really brightened up the flavor.
Muzamil Ahmed
[email protected]This sauce is so easy to make, and it's so delicious. I love that I can can it and have it on hand for busy weeknights. It's the perfect sauce for a quick and easy pasta dinner.
Hamdullah hamd
[email protected]I made this sauce for a potluck dinner, and it was a huge success. Everyone loved it! I especially liked the fact that it's made with fresh tomatoes. It really makes a difference in the flavor.
Mama Alag
[email protected]This is the best marinara sauce I've ever had! I've tried many different recipes, but this one is by far the best. It's so flavorful and delicious. I will definitely be making this again and again.
TIME_ UP
[email protected]I've made this sauce several times now, and it's always a hit. It's so easy to make, and it tastes just like the sauce my Italian grandmother used to make.
Jinsar Ahmed
[email protected]This sauce is a little too spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like their food with a little bit of a kick.
AliRaza Raja
[email protected]I'm not a big fan of marinara sauce, but this recipe changed my mind. It's so flavorful and delicious. I especially love the addition of the red wine. It really adds a depth of flavor.
BEST 2022
[email protected]I love this sauce! It's so versatile. I use it on pasta, pizza, and even as a dipping sauce for chicken nuggets. It's always a hit with my family and friends.
Zyu
[email protected]This recipe is a lifesaver! I'm a busy working mom, and I don't always have time to make dinner from scratch. This sauce is so quick and easy to make, and it tastes just as good as homemade.
Maleigha Berg
[email protected]I followed the recipe exactly, but my sauce turned out a little too acidic for my taste. I think I'll add a little bit of sugar next time to balance out the flavor.
Basan Ranpal
[email protected]This sauce is amazing! I love the fresh, bright flavor of the tomatoes. It's the perfect sauce for a quick and easy pasta dinner.
airpodmast12 cool
[email protected]I've tried a lot of different marinara sauce recipes, but this one is by far my favorite. It has the perfect balance of flavors, and it's so versatile. I use it on pasta, pizza, and even as a dipping sauce for breadsticks.
Surendra Ghimire
[email protected]This is my go-to marinara sauce recipe. It's so easy to make, and it always turns out great. I love that I can can it and have it on hand for busy weeknights.
Dambar Basnet
[email protected]I made this sauce for a pasta dinner party last weekend, and it was a hit! Everyone raved about how delicious it was. I especially loved the addition of the fresh basil. It really brightened up the flavor.
Most Santo Akther
[email protected]This marinara sauce is incredible! I followed the recipe exactly, and it turned out perfectly. The sauce is flavorful, rich, and has the perfect balance of sweetness and acidity. I canned it and gave jars to my friends and family, and they all loved