CANNING GARDEN FRESH SALSA

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Canning Garden Fresh Salsa image

We grow a lot of what goes into this salsa in our garden. After making homemade salsa, I don't think I'll go back to store bought! Yes, it's that good! Hope you enjoy! My photo's

Provided by Diane Atherton

Categories     Other Side Dishes

Time 4h

Number Of Ingredients 10

6 to 8 qt vine ripe tomatoes
pickling salt
6 to 8 large onions, chopped
16 clove garlic, minced
1 lb jalapeno peppers, minced
6 to 8 large bell pepper, chopped
2 c cilantro, freshed, minced
1/4 c cumin seed, ground
1 5 1/2-ounce can tomato paste
fresh lime juice

Steps:

  • 1. BLANCH TOMATOES: Bring a large pot of water to a boil. Blanch by dropping a few tomatoes at a time into the boiling water for about 2 minutes at a time. Remove from boiling water and drop into cold water. I fill up sink with cold water. Do this in batches of 6 to 7 tomatoes at time.
  • 2. Peel and chop tomatoes coarsely; layer in a large strainer with salt. I used about 4 tablespoons of pickling salt. Layer of tomato, sprinkle with salt; repeat until all tomatoes are in the strainer. NOTE: Set strainer inside of a large bowl. This will catch the liquid from the tomatoes. To prevent the tomatoes from sitting in the juice turn a smaller bowl upside down in the large bowl for the strainer to set on. The idea is to remove the liquid from the tomatoes. Allow tomatoes to drain for several hour or overnight in a cool spot. Do NOT put in refrigerator. I cover with a towel.
  • 3. STERILIZE JARS: place canning jars in a large canner; cover with water by 1 inch. Bring to a boil and boil for 10 minutes. If you have hard water; add about 3 tablespoons of white vinegar to the water to prevent lime build up on the jars. STERLIZE LIDS: Place lid in boiling water for 5 minutes
  • 4. Peel and chop onions. De-seed Jalapeno's and Bell Peppers; chop fine. Peel and mince garlic. Juice limes. Set all this aside.
  • 5. Chop the drained tomatoes to texture of your liking; mix with onions, peppers, and garlic. Place in a large deep pot. Mince cilantro and add to pot. Also, add ground cummin seed.
  • 6. Mix the tomato paste with one cup of the salsa mixture; combine until smooth and add to pot. Bring salsa to a boil.
  • 7. Carefully lift sterilized jars from boiling water. Pour 1 half of the water into sink and other half back into pot. (you will need to keep boiling) This will keep the boiling water level up.
  • 8. Add 3 tablespoons of fresh lime juice to each jar. Fill jar with boiling hot salsa mixture leaving 1-inch space from top of jar. Place hot sterlized lids on jars and tighten bands.
  • 9. Place jars back into boiling water; boil for 20 minutes. Remove jars from water bath and place on a dry towel to cool. Once cooled check seals and band.

Patricia Simison
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Overall, I'm very happy with this salsa recipe. It's easy to make, delicious, and versatile. I highly recommend it to anyone who loves salsa.


Shahanas Begum
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This salsa is a healthy and delicious way to add some flavor to your meals. It's a great way to get your daily dose of fruits and vegetables.


Antonio Ragonese
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This salsa is a great way to save money. I can make a large batch of salsa for the same price as a small jar of store-bought salsa.


Bernice Chepyegon
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This salsa is a great gift idea. I love giving it to friends and family members as a hostess gift or Christmas present.


Najeeb Jan
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I love the convenience of canned salsa. I can just open a jar and have a delicious salsa ready to go.


Tohen Mia
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This salsa is a great way to use up extra tomatoes. I always have a bumper crop of tomatoes in the summer, and this is a great way to use them up.


Irfan Baloch313
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I'm not a big fan of salsa, but this recipe changed my mind. It's so fresh and flavorful, I can't get enough of it.


JON-MANUEL CHINENYE UMEANAKA
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This salsa is a great way to add some flavor to your meals. It's perfect for tacos, burritos, nachos, and even eggs.


Phelokazi Ntshinga
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I love the fact that this salsa is canned. It means I can enjoy it all year long, even when tomatoes are out of season.


SCARY GAMES
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This salsa is the perfect party food. It's easy to make ahead of time, and it's always a hit with guests.


bernett madisha
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I'm a big fan of spicy food, and this salsa definitely delivers. It's got a nice kick, but it's not too hot.


Awal Ahmed
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I'm always looking for new salsa recipes, and this one is definitely one of my favorites. It's so easy to make and the flavors are amazing.


Zahir Pajaziti
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This salsa is so versatile. I've used it on everything from tacos to eggs, and it's always delicious.


Time Elapsed
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I love that this recipe uses fresh ingredients. It makes the salsa taste so much better than the store-bought stuff.


Addi Lyrikal
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This salsa is the perfect way to use up garden-fresh tomatoes. It's also a great way to preserve the flavors of summer.


susie marineZ
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I'm so glad I found this recipe! I've been looking for a good salsa recipe for ages. This one is definitely a keeper.


Md Soibur
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This salsa is delicious! I love the combination of flavors, and the heat level is just right. I've already used it on tacos, burritos, and nachos, and it's been a hit every time.


Bizwa Budha
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I'm a beginner at canning, and this recipe was perfect for me. It was easy to follow and the salsa turned out great! I'm so glad I tried this recipe, and I'll definitely be making it again.


Boodee Mohamed
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I love this recipe! The salsa is so easy to make, and it always turns out perfect. I've been canning salsa for years, and this is by far my favorite recipe.


Anich Miya
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This salsa is amazing! It's so fresh and flavorful, and the canning process really helps to preserve the flavors. I've already made two batches, and I'm sure I'll be making more all summer long.