CANNELONNI GENOVESE
A favorite from a local Italian restaurant, here is a group effort to duplicate the taste at home. It is the result of many conversations with the owner, whi was very reluctant to share his recipe but gladly answered questions about our technique and ingredients. It is a work in progress; thankfully each version has been tasty so far. At the time of this posting, Rosatella is not a recognized ingredient. You will need a batch of it to cover the stuffed canneloni.
Provided by ValkyrieQueen
Categories European
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a large saute pan over medium-high heat. Add onion and stir until limp but not brown, 3 to 5 minutes. Add veal (breaking up) and wine cook to lightly browned ; cover pan, reduce heat, and simmer gently until veal is cooked. Add spinach and cook until soft.
- Add ricotta cheese, parmesan cheese, egg, nutmeg, and salt to food processor; whirl until mixture is finely ground. You can also blend in the pan.
- Stuff mixture into cannelloni shell. Alternately, you can use lasagna noodles and roll as you would a burrito or egg roll. I have also found that making pasta is rather easy. Roll the pasta dough out and cut in rectangles, 3x5 is a good size. Place a row of the filling down the center, fold long sides together.
- In each of two shallow 9- by 13-inch baking dishes, spread a layer of the Rosatella Sauce over bottom to coat lightly. Set the cannelloni, seam down, in sauce, spacing equally. Carefully spoon the remaining sauce over cannelloni to coat well.
- Scatter fontina (and mozerella) over cannelloni.
- Bake cannelloni, uncovered, in a 375° oven until sauce is bubbling, cheese is melted, and filling is hot in the center, 25 to 35 minutes. Transfer to plates with a wide spatula and spoon some of the sauce around each serving. Alternatively, bake in individual baking dishes.
- Garnish with chopped parsley.
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Nigel Lucas
[email protected]I love this recipe. The pesto and tomato sauce are so flavorful, and the cannelloni are always cooked perfectly. This is a great recipe for a special occasion or a weeknight meal.
Lala lateef Khan
[email protected]This dish is so delicious and easy to make. The pesto and tomato sauce are the perfect combination, and the cannelloni are always cooked to perfection. I highly recommend this recipe.
Nozibul Basar
[email protected]I've made this dish several times now, and it's always a hit. The pesto and tomato sauce are delicious, and the cannelloni are always cooked perfectly. This is a great recipe for a special occasion or a weeknight meal.
Rodolfo Baculi
[email protected]This is a great recipe. The pesto and tomato sauce are so flavorful, and the cannelloni are always cooked perfectly. I highly recommend this recipe.
Malik Nouman
[email protected]I love this recipe. The pesto and tomato sauce are so flavorful, and the cannelloni are always cooked perfectly. This is a great recipe for a special occasion or a weeknight meal.
Vinolia Esao
[email protected]This dish is so delicious and easy to make. The pesto and tomato sauce are the perfect combination, and the cannelloni are always cooked to perfection. I highly recommend this recipe.
ABIGAIL Banda
[email protected]I've made this dish several times now, and it's always a hit. The pesto and tomato sauce are delicious, and the cannelloni are always cooked perfectly. This is a great recipe for a special occasion or a weeknight meal.
Saqlian Abbas
[email protected]This is a great recipe. The pesto and tomato sauce are so flavorful, and the cannelloni are always cooked perfectly. I highly recommend this recipe.
Thiago Oliveira
[email protected]I made this dish last night and it was a big hit with my family. The pesto and tomato sauce were delicious, and the cannelloni were cooked perfectly. I will definitely be making this again.
Amahle Sabelo
[email protected]I love this recipe. The pesto and tomato sauce are so flavorful, and the cannelloni are always cooked perfectly. This is a great recipe for a special occasion or a weeknight meal.
mahmood hossain Hira
[email protected]This is the best cannelloni recipe I've ever tried. The pesto and tomato sauce are the perfect combination, and the cannelloni are always cooked to perfection. I highly recommend this recipe.
Nzaliseko Baca
[email protected]I've been making this dish for years and it's always a hit. The pesto adds a wonderful flavor to the cannelloni, and the tomato sauce is rich and flavorful. This is a great recipe for a special occasion or a weeknight meal.
Shipon Hassan
[email protected]This is one of my favorite recipes. The pesto and tomato sauce are the perfect combination, and the cannelloni are always cooked to perfection. I highly recommend this recipe to anyone who loves Italian food.
Hazel Levesque • Mѕ Mєтαl Ɗєтєcтσя
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone raved about how delicious it was. The cannelloni were cooked perfectly and the sauce was amazing. I highly recommend this recipe.
Nalyn Britanico
[email protected]This dish was easy to make and incredibly delicious. The pesto added a wonderful flavor to the cannelloni, and the tomato sauce was rich and flavorful. I will definitely be making this again!
Khyzar Hayat
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pesto, but I'm so glad I did! The pesto in this dish is so mild and creamy, and it pairs perfectly with the rich tomato sauce. This is definitely a new favorite of mine.
Mariama Amidu
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The sauce is so flavorful and the pasta is always cooked to perfection. This is a great recipe for a special occasion or a weeknight meal.
usednume
[email protected]This dish was absolutely delicious! The flavors were so rich and complex, and the pasta was cooked perfectly. I will definitely be making this again.