CANNELLONI STUFFED WITH LOBSTER, CHEESE AND FRESH HERBS
Steps:
- Preheat the oven to 375?F. Grease a 9 x 13-inch casserole with 1 teaspoon olive oil. To cook the pasta, combine 6 quarts water, 1 tablespoon olive oil, and 1 teaspoon salt in a large pot over high heat. Bring to a boil, add the pasta, and cook until al dente, about 8 minutes. Remove from the heat, drain, and rinse. Toss with 1 teaspoon olive oil; reserve. Meanwhile, melt 8 tablespoons butter in a medium saucepan over medium heat. Whisk in the flour and cook for 2 minutes, stirring frequently. Add the milk and whisk to combine well. Bring to a boil, stirring frequently, and cook for 5 minutes, until very thick and the floury taste is gone. Season with 3/4 teaspoon salt, 1/4 teaspoon white pepper, and the nutmeg. Remove from the heat and press plastic wrap onto the surface of the sauce so that a skin will not form; reserve. Combine the remaining 4 tablespoons butter with the remaining 1 tablespoon olive oil in a medium skillet over medium-high heat. Add the onions and cook until softened, about 6 minutes. Add the garlic and cook for 2 minutes longer. Transfer to a mixing bowl and add the shrimp, crabmeat, lobster, herbs, and 1/2 cup of the sauce. Gently toss to combine. Season with the remaining 1/2 teaspoon salt and 1/4 teaspoon white pepper. Stuff each of the cannelloni with 1/4 cup of the shellfish filling and place them side by side in the prepared casserole. Sprinkle any remaining filling on top of the cannelloni. Pour the sauce over the cannelloni, sprinkle with the grated Parmesan, and bake until heated through, bubbly, and golden brown, about 30 minutes. Makes about 8 servings. To serve drizzle with truffle oil and parmesan shavings
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Xavier Kakz
xavier_k@yahoo.comI've made this lobster cannelloni several times now and it's always a hit. It's a great recipe for a special occasion.
Jessica Wright
wjessica84@yahoo.comThis recipe was a bit challenging, but it was well worth the effort. The lobster cannelloni was absolutely delicious.
Fareed Palijo
p@gmail.comI'm not a huge fan of lobster, but this dish was amazing. The filling was so creamy and flavorful.
Lord Castiel
c-lord76@hotmail.frI love this recipe! It's become a regular in my dinner rotation.
liam sankey
lsankey@yahoo.comThis dish was a bit too time-consuming for a weeknight meal, but it was worth the effort for a special occasion.
Darshika Madushani
m_darshika37@hotmail.comExcellent recipe! The lobster cannelloni was a showstopper at my dinner party.
Pema Choden
p71@yahoo.comI would have liked the sauce to be a bit creamier, but overall this was a great recipe.
Jeanne Caron
j-c99@yahoo.comThis was my first time making lobster cannelloni and it turned out perfectly. The instructions were easy to follow and the dish was a hit with my guests.
rick9482
rick948295@hotmail.com5 stars! This recipe is a keeper. My family loved it.
juliana sadi
js90@hotmail.comThis lobster cannelloni looked amazing, but unfortunately, the filling was a bit too bland for my taste.
Majaharul Islam
i.m77@hotmail.comI love how this dish combines lobster, cheese, and herbs. It's a great way to celebrate a special occasion.
Carlos García
gc@aol.comFollowed the recipe exactly and it turned out great. Very delicious!
Maxamaed Maxamaed
maxamaed@yahoo.comThis lobster cannelloni was a hit at our dinner party! The filling was rich and flavorful, and the pasta was cooked perfectly. Will definitely be making this again.