CANNELLONI MORNAY
A special cannelonni you will love serving. This pasta delivers pleasure. I have made this recipe and substituted the chicken with seafood; very good also.
Provided by Sageca
Categories One Dish Meal
Time 12h
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Pour tomato sauce in of 13"x9" pan. Set aside.
- White Sauce:
- Melt 3 Tbsp butter in microwave. Add flour to butter and slowly whisk in scalded milk. Microwave 3 minutes stirring a few times. Add nutmeg, salt and pepper and ΒΌ Cup of mozzarella cheese. Mix to melt cheese and set aside.
- Filling: Heat 1 Tbsp of olive oil in skillet, add leeks/onions, garlic, shallots and cook till tender. Pour mixture in bowl, add spinach, cottage cheese, ricotta, chicken, parsley, 1/4 Cup parmesan cheese, egg and mix.
- Spoon in piping bag fitted with a large plain tip and fill each tube. Arrange in single layer over tomato sauce in baking dish. Top with white sauce covering each and every tube. Sprinkle with remaining parmesan and mozzarella cheese. Bake 1 hour, covered, in a 350* oven. Uncover and bake 30 minutes longer. Broil 2-3 minutes until lightly browned.
Nutrition Facts : Calories 321.5, Fat 19.4, SaturatedFat 9.9, Cholesterol 98.3, Sodium 563.4, Carbohydrate 13.7, Fiber 1.1, Sugar 3.2, Protein 23.1
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Rakib Shak
[email protected]This recipe is perfect for a special occasion. It is elegant and delicious. The creamy sauce and the tender pasta are sure to impress your guests. The spinach and mushrooms add a nice touch of flavor and texture. This is a recipe that you will be pro
Menna Eissa
[email protected]This recipe is a family favorite. My kids love the creamy sauce and the tender pasta. The spinach and mushrooms are a great way to get them to eat their vegetables. This is a recipe that I make over and over again.
Thomas Thoya
[email protected]This recipe is very budget-friendly. The ingredients are all affordable and easy to find. The sauce is creamy and flavorful, and the pasta is cooked perfectly. The spinach and mushrooms were a great addition, and they added a nice touch of flavor and
Sirjana Bhattarai
[email protected]This recipe was so easy to make and it was ready in under an hour. The sauce was creamy and flavorful, and the pasta was cooked perfectly. The spinach and mushrooms were a great addition, and they added a nice touch of flavor and texture. This is a g
Shehroz khan
[email protected]I made this recipe with gluten-free pasta, and it was still delicious. The sauce was creamy and flavorful, and the pasta was cooked perfectly. The spinach and mushrooms were a great addition, and they added a nice touch of flavor and texture. This is
Prince Agoha
[email protected]I made this recipe without the meat, and it was still delicious. The sauce was creamy and flavorful, and the pasta was cooked perfectly. The spinach and mushrooms were a great addition, and they added a nice touch of flavor and texture. This is a gre
Sadaf
[email protected]I made this recipe with whole wheat pasta and low-fat cheese, and it was still delicious. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Mesud Adem
[email protected]I have been making cannelloni for years, and this recipe is one of the best I have ever tried. The sauce is so flavorful and the pasta is cooked perfectly. I love the addition of spinach and mushrooms, which add a nice touch of flavor and texture. Th
NORAH MUTUA
[email protected]This was my first time making cannelloni, and it turned out great! The recipe was easy to follow and the dish was delicious. The sauce was creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.
Kofi Watapp
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised. The sauce was rich and flavorful, and the pasta was cooked perfectly. The spinach and mushrooms were a nice touch, and they added a bit of texture to the dish. Overall, I tho
Zarah Abdollla
[email protected]This cannelloni mornay was a hit with my family! The creamy sauce and tender pasta were perfect together, and the spinach and mushrooms added a delicious depth of flavor. I will definitely be making this again.