CANNELLONI CREPES
This particular recipe my dear mother-in-law gave to me. This is one that has been in her family for awhile. My husband loves it and my brother-in-law has told me he likes to eat it cold! The great thing with this - you can change the filling to whatever suits your tastes. The one being posted - is the original - our family favorite! Enjoy!
Provided by Chef on the coast
Categories < 4 Hours
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Combine all crepe ingredients. Beat together until fluffy. Pour 1/3 cup at a time on low heat griddle (about 250°F).
- Spread out into 5-inch circle approximately with spatula. Watch closely. Do not brown.
- When edges appear to be dry, flip over for a few seconds.
- Place on towel or waxed paper until all crepes are done.
- Combine all filling ingredients; beat well.
- Fill crepes peanut butter style and roll up.
- Place seam side down in 9x13 baking pan. Pour 1 (28 oz) jar spaghetti over crepes. Sprinkle generously with Parmesan cheese.
- Bake at 350°F for 30 minutes, uncovered.
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Jana&Hala's life
[email protected]These cannelloni crepes were amazing! The crepes were cooked perfectly and the fillings were delicious. I especially loved the creamy béchamel sauce. This is a recipe that I will definitely be making again and again.
Quasian Eckxtine
[email protected]These cannelloni crepes were delicious! The crepes were light and fluffy, and the fillings were rich and flavorful. I loved the combination of spinach, ricotta, and mozzarella cheese. The béchamel sauce was also very good. This is a recipe that I wil
Bristi khan
[email protected]These cannelloni crepes were really good! The crepes were cooked perfectly and the fillings were delicious. I especially loved the creamy béchamel sauce. This is a recipe that I will definitely be making again.
Mia barr
[email protected]These cannelloni crepes were amazing! The crepes were light and fluffy, and the fillings were rich and flavorful. I loved the combination of spinach, ricotta, and mozzarella cheese. The béchamel sauce was also very good. This is a recipe that I will
Washam Fatima
[email protected]I've been looking for a good cannelloni crepes recipe for a while now, and this one is definitely it! The crepes were perfectly cooked and the fillings were delicious. I especially loved the addition of the crispy fried sage. This is a dish that I wi
Prince Shawon
[email protected]These cannelloni crepes were a bit tricky to make, but they were definitely worth the effort! The crepes were light and fluffy, and the fillings were incredibly flavorful. I loved the combination of ricotta, spinach, and sun-dried tomatoes. The bécha
Master Mace gameing
[email protected]I was really impressed with these cannelloni crepes! The crepes were light and delicate, and the fillings were rich and flavorful. I loved the combination of mushrooms, spinach, and cheese. The béchamel sauce was also very good. This is definitely a
Owen Hoffman
[email protected]These cannelloni crepes were delicious! The crepes were perfectly cooked and the fillings were flavorful and creamy. I especially loved the sun-dried tomatoes and spinach. This recipe is a keeper!
gemma McKenzie
[email protected]I'm not a huge fan of crepes, but these cannelloni crepes were really good! The crepes were light and fluffy, and the fillings were cheesy and flavorful. I loved the crispy fried sage on top. Definitely a dish I'd make again.
Joana Avila
[email protected]These cannelloni crepes were a total hit with my family! The crepes were perfectly cooked, and the fillings were incredibly flavorful. I especially loved the creamy béchamel sauce. This recipe is definitely a keeper!
MONIR HOSSIN
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try! The cannelloni crepes were surprisingly easy to make, and they turned out absolutely delicious. The crepes were light and tender, and the fillings were rich and flavor
Anita Foolchand
[email protected]These cannelloni crepes were a bit of a challenge to make, but I'm so glad I stuck with it! The end result was absolutely stunning, and the crepes were a huge hit at my dinner party. The combination of fillings and sauces was perfect, and the crepes
Sinette Omran
[email protected]I'm always looking for new and exciting ways to cook crepes, and this recipe definitely delivered! The cannelloni crepes were a fun and unique twist on the classic dish. The crepes were light and fluffy, and the fillings were incredibly flavorful. I
Md Sultan mahmud
[email protected]This recipe was a bit more time-consuming than I expected, but it was totally worth it! The cannelloni crepes were a huge hit with my family, and I loved that I could customize the fillings to everyone's liking. The crepes held up really well in the
UluvMeeks
[email protected]I'm not usually a fan of crepes, but these cannelloni crepes were a game-changer! The crepes were perfectly thin and delicate, and the fillings were rich and flavorful. I loved the contrast between the creamy béchamel sauce and the crispy fried sage.
hiruni jayalath
[email protected]These cannelloni crepes were an absolute delight! The combination of fillings and sauces made for a truly unforgettable meal. I especially appreciated the use of fresh herbs, which added a pop of flavor and color. Definitely a dish I'd make again for