CANNELLINI WITH TOMATOES AND SAGE
Pull together an Italian cannellini bean dish in just 15 minutes. Fresh sage and organic tomatoes are the flavor partners.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch skillet, heat oil over medium heat. Add garlic; cook 1 to 2 minutes, stirring constantly, until light golden brown.
- Stir in tomatoes, beans and sage. Heat to boiling. Reduce heat; simmer uncovered 5 to 7 minutes or until most of the liquid has evaporated. Stir in salt and pepper.
Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1/2, Fiber 7 g, Protein 10 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 3 g, TransFat 0 g
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Ebenezer Essel
[email protected]This dish is a great way to use up leftover tomatoes. It's also very affordable and easy to make. I love that it's a one-pot meal, so there's less cleanup involved.
Raheel Baloch
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this dish again for my next party.
Mofazzal Hossain
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The roasted tomatoes are amazing and the sage adds a wonderful depth of flavor. I served it with some grilled salmon and it was a perfect meal.
Thati Moropa
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill! The combination of tomatoes, sage, and cannellini beans is unique and flavorful. I will definitely be making this dish again.
Rasheed Ibrahim
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted tomatoes and the cannellini beans. I also sneak in some chopped spinach or kale and they don't even notice! It's a healthy and delicious meal that the whole f
Aysha Sheikh
[email protected]I'm a vegetarian and I love this dish! It's a great source of protein and fiber. I also love the fact that it's so easy to make. I usually serve it with some quinoa or brown rice.
Jitendra YadaV Jitendra
[email protected]I made this dish exactly as the recipe said and it turned out perfect! The tomatoes were roasted to perfection and the sage added a wonderful flavor. I served it with some grilled chicken and it was a delicious and healthy meal.
Travis Lynch
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I would also add some chopped fresh basil or oregano next time. Overall, it's a good recipe, but it needs a few tweaks to make it really great.
S Zahid
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The tomatoes were roasted until they were slightly caramelized, which took away their acidity. The sage also added a nice touch of flavor. I would definitely make this dish again.
TQR EBYLY
[email protected]This dish is a great way to use up leftover cannellini beans. It's also very affordable and easy to make. I love that it's a one-pot meal, so there's less cleanup involved.
thelma lefika
[email protected]I made this dish for my family and they all loved it! The tomatoes were perfectly roasted and the sage added a wonderful earthy flavor. I served it with some crusty bread and it was a perfect meal.
Ck Jaan
[email protected]This dish was so delicious and easy to make! I loved the combination of flavors from the tomatoes, sage, and cannellini beans. I will definitely be making this again.