CANNELLINI WITH TOMATOES AND SAGE
Pull together an Italian cannellini bean dish in just 15 minutes. Fresh sage and organic tomatoes are the flavor partners.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch skillet, heat oil over medium heat. Add garlic; cook 1 to 2 minutes, stirring constantly, until light golden brown.
- Stir in tomatoes, beans and sage. Heat to boiling. Reduce heat; simmer uncovered 5 to 7 minutes or until most of the liquid has evaporated. Stir in salt and pepper.
Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1/2, Fiber 7 g, Protein 10 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 3 g, TransFat 0 g
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Projesh Barmon
projeshb31@gmail.comThis was a delicious and easy recipe. I will definitely be making it again.
miki Micheal
m@gmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover cannellini beans.
Mohammed Anish Rain
m-rain@aol.comThis was a great recipe. The cannellini beans were cooked perfectly and the tomatoes and sage gave it a delicious flavor.
Mart Phone
phone-mart@yahoo.comI made this recipe for a potluck and it was a big hit. Everyone loved it.
Ines Lahti
l-ines95@gmail.comThis was a delicious and easy recipe. I will definitely be making it again.
Azhy Dler
azhy_dler99@hotmail.frI've made this recipe several times and it's always a hit. It's a great way to use up leftover cannellini beans.
ABDUL Waheed Shaikh
sa44@hotmail.co.ukThis was a great recipe. The cannellini beans were cooked perfectly and the tomatoes and sage gave it a delicious flavor.
ornob Khan
k33@yahoo.comI made this recipe for a potluck and it was a big hit. Everyone loved it.
Aminu Yunus
a.yunus64@yahoo.comThis was a delicious and easy recipe. I will definitely be making it again.
Zandile Genu
genu@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover cannellini beans.
Nssrat Sam
nssratsam100@gmail.comThis was a great recipe. The cannellini beans were cooked perfectly and the tomatoes and sage gave it a delicious flavor.
kyaw nying
nying.kyaw@gmail.comI made this recipe for a potluck and it was a big hit. Everyone loved it.
Ahmad Khalifa
a_khalifa84@gmail.comThis was a delicious and easy recipe. I will definitely be making it again.
Shahid BHAI
bhais73@gmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover cannellini beans.
Bilal Mirza
b-m@yahoo.comThis was a great recipe. The cannellini beans were cooked perfectly and the tomatoes and sage gave it a delicious flavor.
Naseem gul
naseem.gul@gmail.comI made this recipe for a potluck and it was a big hit. Everyone loved it.
Regina Daniels
r.d29@gmail.comThis was a delicious and easy recipe. I will definitely be making it again.
Kenneth Cruse
k-cruse@hotmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover cannellini beans.
aliramhnie110 official Ali
aali@yahoo.comThis was a great recipe! I made it for my family and they loved it. The cannellini beans were cooked perfectly and the tomatoes and sage gave it a delicious flavor.