CANNELLINI WITH TOMATOES AND SAGE
Pull together an Italian cannellini bean dish in just 15 minutes. Fresh sage and organic tomatoes are the flavor partners.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch skillet, heat oil over medium heat. Add garlic; cook 1 to 2 minutes, stirring constantly, until light golden brown.
- Stir in tomatoes, beans and sage. Heat to boiling. Reduce heat; simmer uncovered 5 to 7 minutes or until most of the liquid has evaporated. Stir in salt and pepper.
Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1/2, Fiber 7 g, Protein 10 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 3 g, TransFat 0 g
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Projesh Barmon
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
miki Micheal
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cannellini beans.
Mohammed Anish Rain
[email protected]This was a great recipe. The cannellini beans were cooked perfectly and the tomatoes and sage gave it a delicious flavor.
Mart Phone
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it.
Ines Lahti
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Azhy Dler
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cannellini beans.
ABDUL Waheed Shaikh
[email protected]This was a great recipe. The cannellini beans were cooked perfectly and the tomatoes and sage gave it a delicious flavor.
ornob Khan
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it.
Aminu Yunus
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Zandile Genu
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cannellini beans.
Nssrat Sam
[email protected]This was a great recipe. The cannellini beans were cooked perfectly and the tomatoes and sage gave it a delicious flavor.
kyaw nying
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it.
Ahmad Khalifa
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Shahid BHAI
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cannellini beans.
Bilal Mirza
[email protected]This was a great recipe. The cannellini beans were cooked perfectly and the tomatoes and sage gave it a delicious flavor.
Naseem gul
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it.
Regina Daniels
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Kenneth Cruse
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cannellini beans.
aliramhnie110 official Ali
[email protected]This was a great recipe! I made it for my family and they loved it. The cannellini beans were cooked perfectly and the tomatoes and sage gave it a delicious flavor.