CANNELLINI SOUP WITH PARMESAN
Categories Soup/Stew Bean Appetizer Sauté Parmesan Winter Prosciutto Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat 3 tablespoons oil in heavy large pot over medium heat. Add onion, carrot, and celery and sauté until vegetables are soft, about 10 minutes. Add beans, broth, sage, Parmesan rinds, and prosciutto; simmer over medium-low heat, stirring occasionally, until flavors blend and soup thickens slightly, about 40 minutes. Using tongs, remove cheese rinds.
- Puree about 5 cups soup in processor and return to pot. Season with salt and pepper. (Soup can be made 2 days ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Rewarm before serving.) Ladle soup into bowls and serve, passing grated Parmesan cheese and additional olive oil separately.
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Ma.Danica Sebulino
[email protected]This soup is delicious! I will definitely be making it again.
*DuckDuck*
*duckduck*@gmail.comI love this soup! It's so easy to make and it's always a hit with my family.
Omar Barznji
[email protected]This is my new favorite soup recipe!
Valentine Joseph
[email protected]This soup is delicious! I will definitely be making it again.
Jenterri More
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the creamy texture and the flavorful broth.
Jamil Baba
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use canned beans, which makes it even quicker.
Ayat King
[email protected]This soup is amazing! I love the creamy texture and the flavorful broth. I will definitely be making this again and again.
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[email protected]This soup is delicious! The flavors are perfectly balanced and the parmesan cheese adds a nice touch of richness. I will definitely be making this again.
Umair Rajpoot
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser. I love the combination of cannellini beans, parmesan cheese, and vegetables.
Wasi gujjar
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the creamy texture and the flavorful broth. I will definitely be making this again.
Raju Gupta
[email protected]This cannellini soup was a hit with my family! The parmesan added a delicious cheesy flavor that we all loved. I also appreciated how easy it was to make - I had it on the table in under an hour.